VEGETABLE COOKING TABLE (Cont’d)
| Vegetables | Cooklng Time | ||
Cauliflower, |
|
| ||
Fresh, | whole | HIGH | Power | |
(1 lb.) |
| |||
Fresh, | flowerers | HIGH | Power | |
2 cups |
| |||
Celery, |
| HIGH | Power | |
Fresh, | sliced | |||
4 cups, |
|
| ||
pieces |
|
|
| |
Corn, |
|
| HIGH | Power |
Fresh, | on cob | |||
2 ears |
|
| minutes | |
4 ears |
| |||
Eggplant, |
|
|
| |
Fresh, | whole | HIGH | Power | |
(1 lb.) |
| |||
Leeks, |
| HIGH | Power | |
Fresh, | sliced | |||
(8 oz.) |
|
| ||
3 cups |
|
|
| |
Mixed | Vegetables, |
|
| |
Frozen |
| HIGH | Power | |
(10 oz.) |
| |||
Mushrooms, |
|
| ||
Fresh, | sliced | HIGH | Power | |
(V2 | lb.) |
| minutes | |
(1 lb.) |
| |||
Onions, |
|
|
| |
Fresh, | whole pearl | HIGH | Power | |
(10 oz. | pkg.) |
| ||
Fresh, | chopped | HIGH | Power | |
(8 oz.) |
| |||
Parsnips, |
|
|
| |
Fresh sliced | HIGH | Power | ||
(1 lb.) |
|
Special Instructions
Place trimmed cauliflower and 2 tablespoons water in 1 or
Place sliced celery and 2 tablespoons water in 1%quart microwavable covered casserole. Stir halfway through cooking. Cook until tender- crisp. Let stand covered 2 minutes.
Place husked corn and 2 tablespoons water in
Pierce eggplant with fork and place on 2 paper towels. Turn over halfway through cooking. Cook until fork pierces skin easily. Let stand 2 minutes. Cut in half to remove pulp.
Place sliced leeks and 2 tablespoons water in
Stir halfway through cooking. Cook until fork tender. Let stand covered 2 minutes.
Remove outer wrapping from box. Place box on 2 paper towels. After cooking, let stand
2 minutes.
Place sliced mushrooms in 1 to 1Wquart microwavable covered casserole. Stir halfway through cooking. As soon as mushrooms begin to darken, remove and let stand covered
2 minutes.
Place peeled onions and 2 tablespoons water in
Place parsnips and 2 tablespoons water in l%quart microwavable covered casserole. Stir halfway through cooking. Cook until fork tender. Let stand covered 2 minutes.
Peas and | Carrots, |
|
Frozen | HIGH | Power |
(10 oz.) | ||
Peas, green, |
| |
Fresh | HIGH | Power |
(1 lb.) | ||
4 cups |
|
|
Remove outer wrapping from box. Place box on 2 paper towels. After cooking, let stand
2 minutes.
Place shelled peas and 2 tablespoons water in l%quart microwavable covered casserole.
Stir halfway through cooking. Let stand covered 2 minutes.
35