Whirlpool MH6110XE warranty Cooking Guide, Reheating chart

Page 43

Cooking Guide

Reheating chart

Times are approximate and may need to be adjusted to individual taste.

 

 

ITEM

 

STARTlNG

TIME/POWER

 

 

 

 

 

 

 

 

 

TEMP

 

 

PROCEDURE

 

Meat

(Chicken pieces,

 

 

 

 

 

 

Cover

loosely.

 

 

chops,

hamburgers,

 

 

 

 

 

 

 

 

 

 

 

 

 

meat

loaf

slices)

 

 

 

 

 

 

 

 

 

 

 

 

 

1 serving

 

 

 

Refrigerated

l-2 min

at 70%

 

 

 

 

 

 

2 servings

 

 

 

Refrigerated

2%-4%

 

min at 70%

 

 

 

 

 

 

Meat

Slices

(Beef,

ham,

Room

temp

45 set-1

 

min per serving

Cover

with

gravy

or wax

pork,

turkey)

1 or more

 

 

at 50%

 

 

 

paper.

Check after

 

servings

 

 

 

Refrigerated

l-3 min

per serving at 50%

30 seconds

per

serving.

Stirrable

Casseroles

and

 

 

 

 

 

 

Cover.

Stir

after

half

 

Main

Dishes

 

 

 

 

 

 

 

 

the time.

 

 

 

1 serving

 

 

 

Refrigerated

2-4 min at 100%

 

 

 

 

 

 

2 servings

 

 

 

Refrigerated

4-6 min at 100%

 

 

 

 

 

 

4-6 servings

 

 

Refrigerated

6-6 min at 100%

 

 

 

 

 

 

Nonstirrable

Casseroles

 

 

 

 

 

 

Cover

with

wax

paper.

 

and Main

Dishes

 

 

 

 

 

 

 

 

 

 

 

 

 

1 serving

 

 

 

Refrigerated

5-6 min at 50%

 

 

 

 

 

 

2 servings

 

 

 

Refrigerated

9-12 min at 50%

 

 

 

 

 

 

4-6 servings

 

 

Refrigerated

13-l 6 min at 50%

 

 

 

 

 

 

Soup,

Cream

 

 

 

 

 

 

 

-Cover.

Stir

after

half

 

1 cup

 

 

 

 

Refrigerated

3-4% min at 50%

the

time.

 

 

 

1 can

(10%

02)

 

Room

temp

5-7 min at 50%

 

 

 

 

 

 

Soup,

Clear

 

 

 

 

 

 

 

 

Cover.

Stir

after

half

 

1 cup

 

 

 

 

Refrigerated

2X-3%

 

min at 100%

the

time.

 

 

 

1 can

(10%

02)

 

Room

temp

4-5X min at 100%

 

 

 

 

 

 

Pizza

 

 

 

 

 

 

 

 

 

 

Place

on paper

towel.

 

1 slice

 

 

 

Room

temp

15-25

set

at 100%

 

 

 

 

 

 

1 slice

 

 

 

 

Refrigerated

30-40

set

at 100%

 

 

 

 

 

 

2 slices

 

 

 

Room

temp

30-40 set at 100%

 

 

 

 

 

 

2 slices

 

 

 

Refrigerated

45-55

set

at 100%

 

 

 

 

 

 

Vegetables

 

 

 

 

 

 

 

 

 

Cover.

Stir

after

half

 

1 serving

 

 

 

Refrigerated

s-1 % min at 100%

the

time.

 

 

 

2 servings

 

 

 

Refrigerated

1X-2%

 

min at 100%

 

 

 

 

 

 

Baked

Potato

 

 

 

 

 

 

 

Cut potato

lengthwise

and

1

 

 

 

 

Refrigerated

l-2 min

at 50%

then

several

times cross-

2

 

 

 

 

Refrigerated

2-3 min at 50%

wise.

Cover

with wax

paper.

Breads

 

 

 

 

 

 

 

 

 

Wrap single roll, bagel, or

(Dinner or breakfast

roll)

 

 

 

 

 

 

muffin

in paper towel.

To

1 roll

 

 

 

 

Room

temp

8-12 set

at 50%

reheat

several,

line plate

2 rolls

 

 

 

 

Room

temp

ll-15secat

100%

with

paper

towel. Cover

4 rolls

 

 

 

 

Room

temp

16-22

set

at 100%

with

another

paper towel.

Pie

 

 

 

 

Refrigerated

5-7 min at 70%

Cover

with

paper towel.

Whole

 

 

 

 

 

 

 

 

 

 

1 slice

 

 

 

Refrigerated

30 set

 

at

100%

 

 

 

 

 

 

 

 

 

 

 

 

 

--

 

 

 

 

 

 

 

 

 

4:

Image 43
Contents UseAndCare Jp‘ Please record your model’s information $= Thank you for buying a WHIRLPOOL@ appliance~I--Our Consumer Assistance Center number is toll-free Your safety is important to us SafetyMicrowave Oven Precautionstoavoid Electrical requirements GroundinginstructionsHow your microwave oven works Getting to Know Your Microwave OvenQ-1211 Kc-‘-’Magnetron Mixing antenna Radio interference Testing your microwave ovenFor the best cooking ResultsOperating safety precautions Testing your dinnerware or cookwarePage Electrical connection Microwave oven features 012 Control panel featuresPage Interrupting cooking Audible signalsUsing the safety lock Using your cooktop under the hoodTo set fan to run for a specific time Using the exhaust fanChoose fan speed Turn off fan when desired Start fanStart timed fan feature Touch Timer SET Set fan run timeTouch YOU see Light Using the cooktop/countertopTurn Off light when desired Touch Timer SETTouch SET Start timed light featureSet light on time EE3Rack Using the bi-level cookingInserting the rack To set time Setting the clockChoose setting Enter time of day Complete entryEnter time to be counted down Using the Minute TimerTo cancel Minute Timer Timer SETStart oven Using Your Microwave OvenCooking at high cook power Put food in oven and close the door Set cooking timeCook Powername Cooking at different cook powersWhen to USE IT Set Cook Power Cooking with more than one cook cycle Set Cook Power for first cycleUsing Auto Cook To increase Cups/items Put food in oven and close the door Choose Auto CookStart Oven Optional Enter food’s weight in pounds and tenths of a pound Using Auto DefrostCategory Touch Auto Defrost Restart oven After half Thecook time is overAT Pause Auto defrost chartMeat setting FoodFood AT Pause Fish SettingPoultry setting Food AT Pause Special InstructionsNumber After Decimal Weight conversion chartEquivalent Ounce Weight Defrosting tipsTo make Warm Hold auto Matically follow another cycle Using Warm HoldPlace bag in oven and close door Choose Using PopcornMake sure food is in oven Using ADD MinuteCook time Adding or subtractingCaring for Your Microwave Oven Cleaning the bi-level Cooking rackGrease filters Caring for the filtersBefore removing filters After replacing filters Charcoal filterCooktop light Replacing the cooktop and oven lightsOven light Cooking Guide Reheating chartMicrowave cooking chart Microwave cooking tips Cooking you should not do Your microwave oven Using aluminum foilMicrowave power rating Arranging foodQuestionsanswers Questions and AnswersBefore calling for assistance If You Need Assistance or ServiceProblem SolutionIf you are not satisfied with how the problem Was solved If you Need ServiceIf you need assistance Microwave Oven Warranty