CookingGuide
Reheating chart
ITEM
Meat (Chicken pieces, chops, hamburgers, meat loaf slices)
1serving
2 servings
Meat Slices (Beef, ham, pork, turkey) 1 or more servings
Stirrable Casseroles and Main Dishes
1serving
2 servings
Nonstirrable Casseroles and Main Dishes
1serving
2 servings
Soup, Cream
1 cup
1 can (10% oz)
Soup, Clear
1 cup
1 can (10% 02)
Pizza
1slice
1slice
2slices
2 slices
Vegetables
1serving
2 servings
Baked Potato
1
2
Breads
(Dinner or breakfast roll)
1roll
2 rolls
4 rolls
Pie
Whole
1 slice
STARTING
TEMP
Refrigerated Refrigerated
Room temp Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated Room temp
Reftigerated Room temp
Room temp Refrigerated Room temp Refrigerated
Refrigerated Refrigerated
Refrigerated Refrigerated
Room temp Room temp Room temp
Refrigerated Refrigerated
TIME/POWER
45
30 set at 100%
PROCEDURE
Cover loosely.
Cover with gravy or wax paper. C,leck after 30 set per servi.ig.
Cover. Stir after half the time.
Cover with wax paper.
Cover. Stir after half the time.
Cover. Stir after half the time.
Place on naper towel.
Cover. Stir after half the time.
Cut potato lengthwise and then several times cross- wise. Cover with wax paper.
Wrap single roll, bagel or
muffin in paper towel. To reheat several, line plate with paper towel. Cover with another paper towel.
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