6. When | the cooking | time ends, | YOU SEE |
a long tone will sound and the |
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oven | will stop. |
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| (example) |
Open | door. | OR | TOUCH |
OFF
CANCEL cl
Auto cook chart
SETTING | FOOD | AMOUNT | PROCEDURE |
1Baked Potatoes
2 | Fresh Vegetables | cups | For beans, | carrots, corn and | peas, add 1 | ||
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| tablespoon of water per cup. For broccoli, | |||
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| brussels | sprouts, cabbage, cauliflower, | ||
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| cook immediately after washing with no | |||
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| additional water. If you like tender, crisp | |||
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| vegetables, double or triple the quantity | |||
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| per setting. For example, use 2 or 3 cups | |||
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| of zucchini, but touch Number Pad 1 for | |||
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| one cup. After cooking, remove from | |||
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| oven, stir, cover and let stand 3 to 5 | |||
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| minutes | before serving. |
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3 | Frozen | cups | Cover with | lid or plastic wrap. | Let stand | ||
| Vegetables |
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| 3 minutes, | covered. |
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| Note: To select an amount when cooking | |||
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| a 10 oz package of frozen vegetables (this | |||
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| equals about 1‘A cups), touch “1”for 1 cup | |||
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| of “tender crisp” vegetables (you cannot | |||
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| enter I/Z cup amounts) or touch “2”for two | |||
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| cups of vegetables more fully cooked. | |||
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| continued | on next page |
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