Cooking Guide
Reheating chart
Times are approximate and may need to be adjusted to individual taste.
NOTE: For reheating with preset times and Cook Powers, see “Using AUTO REHEAT” on age 39.
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Meat | (Chicken pieces, |
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chops, | hamburgers, | meat |
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loaf slices) |
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Meat | Slices | (Beef, | ham, | 45 | min | per serving | ||
pork, | turkey) | 1 or more | at 50% |
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servings |
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Stirrable | Casseroles | and |
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Main | Dishes |
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1 serving |
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2 servings |
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Nonstirrable | Casseroles |
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and Main | Dishes |
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1 serving |
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2 servings |
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Soup, | Cream |
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1 cup |
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| min at 50% | |||
1 can | (10% | 0.2) |
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Soup, | Clear |
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1 cup |
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| min at 100% | |||
1 can | (10% 02) |
| min at 100% | |||||
Pizza |
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1 slice |
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| set | at | 100% | |
1 slice |
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2 slices |
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2 slices |
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Vegetables |
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1 serving |
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2 servings |
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Baked | Potato |
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1 |
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2 |
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Breads |
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(Dinner or | breakfast | roll) |
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1 ro11 |
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| at 100% | |||
2 rolls |
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| set | at | 100% | |
4 rolls |
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| set | at | 100% | |
Pie |
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Whole |
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1 slice |
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| 30 set | at | 100% |
PROCEDURE
Cover loosely.
Cover with gravy or wax paper. Check after 30 set per serving.
Cover. Stir after half the time.
Cover with wax paper.
g;er. Stir after half the
Cover. Stir after hatf the time.
Place on paper towel.
Cover. Stir after half the time.
Cut potato lengthwise and then several times cross- wise. Cover with wax paper.
Wrap single roll, bagel or muffin in paper towel. To reheat several, line plate with paper towel. Cover with another paper towel.
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