Whirlpool RE960PXY important safety instructions Adjusting the oven temperature control, Broiling

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Adjusting the oven temperature control

Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But, when com- pared to your old oven, the new design may give you different results.

If, after using the oven for a period of time, you are not satisfied with the temperature settings, they can be adjusted by following these steps:

1.Turn the Oven Temperature Control Knob to the off position. Pull knob straight off and flip it over.

2.Loosen the locking screws inside the control knob. Note the position of the notches.

3.To lower the temperature, hold knob handle firmly and move the tooth a notch clockwise. Each notch equals about 10°F (5°C).

4.To raise the temperature, hold knob handle firmly and move the tooth a notch counter- clockwise. Each notch equals about 10°F (5°C).

Tighten the locking screws and replace the control knob.

Broiling

1.Position the rack properly before turning on the oven. The oven rack should be positioned so that the surface of the food is at least 3 inches (7.4 cm) away from the broil burner. See “Broiling rack position chart” on page 14.

2.Put the broiler pan and food on the rack.

3.Close the door to the Broil Stop position (open about 4 inches [IO.2 cm]). The door will stay open by itself.

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Contents Or Service Warranty Thank you for buying a Whirlpool appliance Your safety is important to usOur Consumer Center Number 800-253-1 301 Is toll-free Hours a DayOn next Important Safety InstructionsPage Page Panels Parts And FeaturesSurface Unit control panel Oven control panel Using the surface units Using Your RangeSurface heating indicator light This SectionRecommended USE Cookware tipsPositioning racks Keep reflector bowls clean for best heat reflectionPans Home canning informationFor best air circulation Using the Minute nmer Setting the clockPans on Baking/roastingBroiling Adjusting the oven temperature controlCustom broil Broiling rack position chartRack Position Type of Food From BOlTOM Doneness Quickly searing food, rare steaksEnergy saving tips Broiling tipsTo delay start and stop automatically Using the automatic MEALTIMER’ clockTo start baking/roasting now and stop automatically Oven vent Anti-tip bracket Storage drawerHow Using The Self-CleaningWorks Before you startRemove any pots and pans being stored in the oven Setting the controlsMove the Lock Lever to the right-the Clean position To stop the Self-Cleaning cycle at any timeSpecial tips Surface units and reflector bowls Caring For Your RangeThis RemovingReplacing Cleaning tips Continuous-cleaningLift-up cooktop OvenHand-cleaning Continuous-cleaning oven HOW to Clean Cleaning chartPart What to USE OFFOven Cavity Oven door glass Paper towel and spray glass CleanerOven Water To replace the oven light Oven lightsProblem If You Need Assistance Or ServiceSolution Before calling for assistanceUpper oven Cooking Results are not what you expected CleanOven Selector is not set to Range clock does not show the correct time of dayIf you are not satisfied with How the problem was solved If you need serviceIf you need assistance If you need FSP@ replace- ment partsLength of Warranty Electric Cooking Product WarrantyFrom Date of Purchase ER008 Whirlpool will PAY for