Home canning information
To protect your range:
l Use
lFor best results, use the largest surface unit. Also, use a canner/pan which can be centered over the surface unit and which does not extend more than one inch outside surface unit area. Large diameter canners/pans, if not properly centered, trap heat and can cause damage to the cooktop.
lDo not place canner on two surface units at the same time. Excessive heat
lStart with hot water. This reduces the time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling.
l Keep reflector bowls clean for best heat reflection.
lTo prolong the life of the elements:
Optional canning kit
The large diameter of most
If you plan to use the cooktop for canning, we recommend the installation of a Canning Kit. Order the kit (Part No. 242905) from your Whirlpool dealer or authorized WhirlpoolSM service company.
Positioning racks and
For baking/roasting with one rack, the rack should be placed so the top of the food will be centered in the oven. Always leave at least ll/z to 2 inches
For proper cooking, follow these guidelines for specific foods:
l Angel and bundt cakes, yeast breads, frozen pies, large roasts and
l Casseroles, muffins, most quick breads and
l Cookies, biscuits, cakes and
When baking on two racks, arrange racks on bottom and third level from bottom.
NOTE: For recommended rack placement when broiling, see “Broiling rack position chart” on page 14.
pans
Personal Injury Hazard
l Always position oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.
l If rack(s) must be moved while oven is hot, use potholders or oven mitts to protect hands.
Failure to follow the above precautions may result in personal injury.
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