SETTING THE CONTROLS
1.Set the Oven Selector to
CLEAN.
4.Push in the Stop Time Knob and turn the hand clockwise about two
or three hours [Two hours for ltght solI, three or more for heavrer so11]
7.The Lock Light comes on when the oven gets above normal baking temperatures. The Lock Lever can’t be moved when the Lock Light is on
2.Set the Oven Tempera- ture Control to CLEAN.
5.Lift the panel between the oven doors.
8.When the Lock Light goes off, turn the Oven Selector and Tempera- ture Control to OFF
3.Make sure the clock and start and stop time dials all have the rrght time of day.
6.Move the Lock Lever o/l the way to the rlghf The Clean Lrght will come on only when the lever IS all the way over
9.Move the Lock Lever back to the left Do not force it. Wait until it will move easily This turns off the Clean Light
II
10.After the oven IS cool, wipe off any residue or ash with a damp cloth. If needed, touch
up spots with cleanser or soapy
DO NOT TOUCH THE OVEN DURING THE CLEANING CYCLE. IT CAN BURN YOU.
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