Whirlpool RM275PXL warranty Broiling

BROILING

1.Place the rock where YOU

wont it for broiling. ’

4., Set the Oven Temperature Control on BROIL [or on a

lower temperature for slower broiling).

2.Put the broiler pan and food on the rock.

5.During broiling, the oven door must be portly open. A built-in stop will hold it there.

3.Set the Oven Selector on

BROIL.

6.When broiling is done, turn both knobs to OFF.

For slower brolllng, set the Oven Temperature Control on a temperature

instead of BROIL. The broil element will then turn on and off instead of staying on. The lower the temperature setting, the slower the broiling.

The Oven Selector must be on BROIL and the door partly open for all brolllng temperatures.

Suggested oven-rack positions and broiling times

Food

Beef Steaks

Rare

Medium

Well done

Beef Steaks

Rare

Medium

Well Done

Hamburgers

Lamb Chops

Medium

Ham slice, precooked or tendered

Canadian Bacon

Pork Rib or Loin Chop Well done

Chicken

Fish

Liver

Frankfurters

Description

1” (2.5 cm) 1” (2.5 cm) l”(2.5 cm)

1 12” (4 cm)

1 9” (4 cm]

1 Lz” (4 cm)

9” [ 1 cm]

l”(2.5 cm)

1~~“-1” (l-2.5 cm)

1/2”[I cm) q4”-1 ” (2-2.5 cm)

2-3 lb. (l-l .5 kg] cut in half

whole fillets 1/z“q41’

(l-2 cm)

				Approximate		Minutes-
inches		(cm]	from top	Temperature		set to BROIL
of	food to Broil Element			1st slde		2nd side
3”	(8 cm]			7-9		3-5
3”	(8 cm]			9-l	1	4-7
3”	(8 cm)			II-13		5-7
4”-5”		[ 1 O-l 3 cm)		13-I	5	6-8
4”-5”		[I O-l 3 cm)		17-19		8-l	0
4”-5”		(1 O-l 3 cm)		19-21		14-I	6
3”	(8 cm]			6-8		4-5
3”	(8 cm]			6-8		4-5
3”	[8 cm)			6-8		4-5
3”(8		cm)		6		4
4”-5”		(1 O-l 3 cm)		15		10
7 “-9”(18-23			cm)	25-30		1 O-l 2
3”(8		cm]		II-16		9-14
3”	(8 cm)			7-8		5-7
3”(8		cm)		3		3
4”-5”		(1 O-l 3 cm)		6-7		4-5

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