THE MEAL SENSOR’” TEMPERIUURE PROBE
The MEAL SENSOR. Temperature Probe helps take guesswork out of cooking roasts and larger casseroles. The probe is designed to turn off the oven when it senses the
temperature YOU want. See vour MICRO MENUS Cookbook for helpful information in coo’king diffekent types of fobds
For casseroles, the tip of the probe should be in the center of the food. Stir foods when recom- mended. Replace the probe
( Cable “e,
1.Insert at le:st 13 of the
temperalure probe into the food.
For Ilquids. balance the probe on a wooden spoon or spatula so the tip of the probe is in the center of the liquid
I
Socket
2.Place food in the oven and plug the probe into the socket on the oven wall. The Probe Signal Light will come on.
For roasts, the tip of the probe should be in the center of the largest mus- cle, but not touchtng fat or bone
3.Make sure the probe does not touch any part of the oven Interior. Close the door.
4.Set the Cook Power if desired
5.Move the Meal Sensor pointer to the final cook-
ing temperature you want.
6.Push the START Button. When the probe senses the cooking temperature, a buzzer sounds, and the oven turns off.
DO...
l use hot pads when removing probe from food or food from oven.
l unplug probe from socket to turn off oven light.
l stir foods during cookmg when recommended.
l stir soups, casseroles and drinks before serving.
l cover roasts with foil and let stand a few minutes after cooking. Remove foil if you decide to cook it longer.
6
DON’T...
l let probe or probe cable touch any part of the oven interior.
l let probe touch foil (if used). Foil can be kept away from probe with wooden tooth- picks. Remove foil if arcing occurs.
0 use paper, plastic wrap or plastic con- tainers. They will be in the oven too long.
l use probe in regular oven.
l force probe into frozen food.
l use probe for foods that need to simmer.
*lmk