Whirlpool RM275PXL Meal Sensor Temperature Probe Guide, Tips, Cleaning the Probe, High, Medium

Page 7

MEAL SENSOR” TEMPERATURE PROBE GUIDE

Food

Cook

Power

Meal

Sensor

Tips

 

 

 

 

 

 

 

 

Setting

 

 

Setting

 

 

 

 

 

 

 

 

 

Beverages

HIGH

 

 

165-F to

Balance

probe

on

wooden

spoon.

 

 

 

 

 

170

F

 

 

 

 

 

 

 

 

 

Canned Food

HIGH

 

 

170

F

Use MEDIUM

Cook

Power

for very

thick

 

 

 

 

 

 

foods such as baked beans.

 

Casseroles

MEDIUM

HIGH

170

Fto

Use MEDIUM

Cook

Power

for very

thick

 

 

 

 

175

F

mixtures.

Stir once

or twice.

 

Chowders

MEDIUM

HIGH

180-F

Balance

probe

on

wooden

spoon.

Stir

 

 

 

 

 

 

once

or twice.

 

 

 

 

Dips

MEDIUM

 

140

F

 

 

 

 

 

 

 

 

 

Meat Loaf

MEDIUM

 

170

F

 

 

 

 

 

 

 

 

 

(beef)

HIGH

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry

Do not

use the

Meal Sensor probe

when

cooking

 

poultry.

Because of the

 

 

amount of bone and shape of poultry, there is no place where the meat is

 

thick enough to place the probe properly.

 

 

 

 

 

 

 

 

Sandwiches

MEDIUM

 

110 F

Place

sandwich

on paper

napkin.

 

 

 

 

 

 

 

Insert probe from side so tip is in center

 

 

 

 

 

 

of

filling.

 

 

 

 

 

 

 

 

 

 

 

 

Thick

sandwiches

 

work best.

 

soup

HIGH

 

 

165

Fto

Balance

probe

on

wooden

spoon.

Stir

 

 

 

 

170

F

once

or

twice.

 

 

 

 

TIPS

l Casseroles cooked using the MEAL SENSOR probe should be made from precooked foods. Do not use raw meats, raw vegeta- bles and cream sauces in casseroles.

l Dry casseroles do not work well.

l Thaw frozen casseroles and meats in the microwave oven before inserting the probe.

l If you are cooking individual servings such as mugs of soup, check the probe setting

in several of the items -all the mugs may not heat at the same rate.

l Dry meat loaf mixtures don’t work well.

l Remember that roasts may vary in size, shape and composition. Use the timings for minutes per pound as a guideline as well as the MEAL SENSOR probe.

l Starchy vegetables tend to stick to the MEAL SENSOR probe.

CLEANING THE PROBE:

1.Remove probe from microwave oven using hot pads.

2.Wipe probe with a hot sudsy cloth. Use a plastic scouring pad to remove stubborn foods,

3.Probe may be placed in the silverware basket of the dishwasher.

4.Be careful not to kink the cable.

NOTE: Make sure you have the right probe for your oven. It will have”LO-Z”on the handle.

“Tmk

Image 7
Contents 304NCH BUILT-IN Microwave SELF-CLEANING OvensYour responsibilities.. l Page Using your microwave upper oven Keep Warm Setting the ControlsFook Power Chart DefrostingDON’T Meal SENSOR’ Temperiuure ProbeHigh Meal Sensor Temperature Probe GuideCleaning the Probe TipsIMPOR’ICANT Informktion Cleaning the Microwwe UvenOven finish. do not USETHE&l Special Cautions Cleaning the RackHOW Microvkve BI-LEVEL Oven RackUshg your lower oven Setting the Clock2FF Lower Oven ControlsOven Selector ControlBake Adjusting the Oven Temperature ControlLo start and stop baklng automatlcally Using the Automatic Mealtimer ClockBroil BroilingLower Oven Light LightsOven vent Microwrve Oven LightBefore YOU Start Lower Oven SELF-CLEANING CycleClean Setting the ControlsSpecial Tips Cycle TWO Hour SettingHOW Optional Rotisserie HOW to CleanPart What to USE Before calling for assistance.. . .’ COOL-LINE ’ 2l Ifyou need assistance’