Fish | setting |
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FOOD | AT PAUSE |
| $PECiAL | INSTRUCTIONS |
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Fish |
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Fillets |
| Turn | over. Separate fillets | Place | in a microwavable | baking | dish. |
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| when | partially | thawed. | Carefully | separate fillets | under | cold water. |
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Steaks | Separate | and | rearrange. | Place | in a microwavable | baking | dish. |
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| Run cold water over to finish defrosting. |
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Whole | Turn | over. |
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| Place | in a microwavable | baking | dish. |
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| Cover head and tail with foil; do not let foil |
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| touch sides of microwave oven. Finish |
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| defrosting by immersing in cold water. |
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Shell | Fish |
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Crabmeat | Break apart. Turn over. | Place | in a microwavable | baking | dish. | ||||||
Lobster Tails | Turn | over and | rearrange. | Place | in a microwavable | baking | dish. |
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Shrimp | Separate | and rearrange. | Place | in a microwavable | baking | dish. |
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Scallops | Separate | and rearrange. | Place | in a microwavable | baking | dish. |
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Poultry | setting |
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FOOD |
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Chicken |
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Whole | (up to | Turn | over | (finish | defrosting | |
Y/z ibs) |
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| warm | areas with | aluminum | ||
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| foil. |
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cut up |
| Separate | pieces | and |
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| rearrange. |
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| Turn | over. Cover | warm | ||
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| areas | with | aluminum | foil. | |
Cornish |
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Hens |
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Whole |
| Turn | over. Cover | warm | ||
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| areas | with | aluminum | foil. |
SPECIAL INSTRUCTIONS
Place chicken
Place on a microwavabie roasting rack.
Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack. Finish defrosting by immersing in cold .’
Turkey
Breast | Turn | over. | Cover warm | Place | on a microwavable roasting rack. |
(under 6 Ibs) | areas | with | aluminum foil. | Finish | defrosting by immersing in cold |
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| water. |
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