Cooking Guide
Reheating chart
Times are approximate and may need to be adjusted to individual taste.
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ITEM |
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| TEMP |
| TIME/POWER | PROCEDURE |
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Meat | (Chicken pieces, |
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| Cover | loosely. |
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chops, | hamburgers, |
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meat | loaf | slices) |
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1 serving |
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| Refrigerated | at 70% |
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2 servings |
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| Refrigerated |
| min at 70% |
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Meat | Slices | (Beef, | ham, | Room | temp | 45 |
| min per serving | Cover | with | gravy | or wax | |||||
pork, | turkey) | 1 or more | Refrigerated | at 50% |
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| paper. | Check | after |
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servings |
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| per serving at 50% | 30 seconds | per | serving. | ||||||||||
Stirrable | Casseroles | and |
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| Cover. | Stir | after | half | the | ||||
Main | Dishes |
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| time. |
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1 serving |
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2 servings |
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| Refrigerated |
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| Refrigerated |
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Nonstirrable | Casseroles |
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| Cover | with | wax | paper. | ||||||
and Main | Dishes |
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1 serving |
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| Refrigerated |
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2 servings |
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| Refrigerated |
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| Refrigerated |
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Soup, | Cream |
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| p$r. |
| Stir | after | half | the | |||
1 cup |
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| Refrigerated | 3.4% min | at 50% |
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1 can | (103/4 02) |
| Room | temp |
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Soup, | Clear |
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| Cover. | Stir | after | half | the | |||
1 cup |
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| Refrigerated |
| min at 100% | time. |
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1 can | (10% | 02) |
| Room | temp | 4.5% min at 100% |
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Pizza |
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| Place | on paper | towel. |
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1 slice |
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| Room | temp | set | at 100% |
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1 slice |
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| Refrigerated | set | at 100% |
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2 slices |
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| Room | tamp | set | at 100% |
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2 slices |
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| Refrigerated | set | at 100% |
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Vegetables |
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| Cover. | Stir | after | half | the | |||
1 serving |
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| Refrigerated | time. |
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2 servings |
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| Refrigerated | l |
| min at 100% |
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Baked | Potato |
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| Cut | potato | lengthwise | and | |||||
1 |
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| Refrigerated | at 50% | then | several | times cross- | ||||||||
2 |
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| Refrigerated | wise. |
| Cover | with | wax | paper. | ||||||
Breads |
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| Wrap single roll, bagel, or | |||||||
(Dinner or | breakfast | roll) |
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| muffin | in paper | tow&. | To | |||||
1 roll |
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| Room | temp | at 50% | reheat | several, | line plate | |||||||
2 rolls |
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| Room | temp | 100% | with | paper | towel. Cover | |||||||
4 rolls |
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| Room | temp | set | at 100% | with | another | paper towel. | ||||||
Pie |
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| Cover | with | paper towel. | ||||
Whole |
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| Refrigerated |
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1 slice |
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| Refrigerated | 30 set |
| at | 100% |
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