Cannon None Cold Start Cooking, Roasting of Large Poultry, Storage and RE-HEATING of Food

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COLD START COOKING

Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes.

ROASTING OF LARGE POULTRY

The maximum weight of poultry that can be accommodated is 22 lbs (10 kgs) of suitable shape.

It is important to check that the bird DOES NOT overhang the burner at the back of the oven.

STORAGE AND RE-HEATING OF FOOD

It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

1.If food is to be frozen or not served immediately, cool it in a clean container as quickly as possible.

2.Completely thaw frozen food in the refrigerator before re-heating.

3.Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk. 6, and then serve immediately.

4.Only re-heat food once.

‘COOK CHILL’ DISHES

These should always be placed in a pre-heated oven ideally on the first or second shelf position. Follow the packet instructions for cooking time.

ALUMINIUM FOIL

If using Aluminium Foil:

1.Remember that it is important to increase the cooking time by one third.

2.Never allow the foil to touch the sides of the oven.

3.Never cover the oven interior with foil.

4.Never cover the oven shelves with foil.

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Contents Warwick Mk2 Gas Appliances 90/396/EEC 93/68/EEC Contents Disposal of Your Product FITTING/REPLACING a BatteryIntroduction Always For Your SafetyFor Your Safety To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingTo USE the Grill GrillRelighting the Burner OvenTo USE the Oven ‘COOK CHILL’ Dishes Cold Start CookingRoasting of Large Poultry Storage and RE-HEATING of FoodMeat and Poultry Oven Cooking ChartYeast Mixtures Using the ‘E’ Setting for Slow Cooking ‘E’ SettingStorage Compartment Minute MinderReplacing the Battery Care and CleaningOven Heat Clean Linings Vitreous Enamel Cooker Finish Cleaning MethodSomething Wrong Provision for Ventilation Installation InstructionsGAS Safety Installation & USE Regulations LocationGeneral Technical Data DimensionsCooker Hoods Space for FixingStability Bracket Connecting to GAS SupplyUnpacking the Cooker LevellingInstallation and Operational Checks Key Contacts

None specifications

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One of the most significant features of Cannon None is its advanced imaging sensor, which surpasses traditional sensors in terms of dynamic range and low-light performance. This sensor enables photographers to capture stunning images in a variety of lighting conditions, from bright daylight to dimly lit environments, without compromising quality. The integration of Dual Pixel technology allows for rapid autofocus, ensuring that every shot is perfectly focused, even in fast-paced situations.

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In conclusion, Cannon None represents a remarkable fusion of technology and user-centric design. With its superior imaging capabilities, robust construction, advanced connectivity, and intuitive interface, it empowers photographers and videographers to unleash their creative potential and capture their vision with precision and ease. As the digital imaging landscape continues to evolve, Cannon None remains at the forefront, setting new standards for performance and innovation.