Cannon C60GC, C60GT installation instructions To USE the Grill, Relighting the Burner

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GRILL

TO USE THE GRILL

1.Open the top oven/grill door and withdraw the grill pan.

2.Remove the heat shield from the rear of the shelf for maximum grilling area and place shelf in appropriate position - (Chesterfield only).

3.Push in and turn the control knob clockwise to the large flame symbol. Continue to push in the control knob for a further 3 seconds after the gas has lit, to allow time for the safety device to operate. If the burner extinguishes when the control knob is released, repeat the procedure ensuring the control knob is fully depressed and allowing more time for the safety device to operate.

4.Slide the grill pan along the shelf towards the rear of the grill compartment until it stops.

5.Turn the control knob anti-clockwise to reduce the heat input. Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting.

6.To turn off, turn the control knob anti-clockwise to the symbol O.

The grill cannot be used at the same time as the top oven.

If for any reason the grill burner has not lit after 15 seconds, turn the control knob to the off position, leave the grill goor open and wait for at least a minute before attempting to light the burner again.

An odour may be noticed when first using the grill – this should cease after a short period of use.

DO NOT use the grill with the door closed.

DO NOT cover the grill pan or grid with aluminium foil as this can hold fat, intensify the heat and create a fire hazard.

RELIGHTING THE BURNER

In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute.

Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be desirable to reduce it for thicker pieces of meat or for keeping food warm.

For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska, place the dish on the floor of the grill compartment. The base of the grill pan can be used for warming fruit garnishes on the reduced setting.

REMOVE HEAT SHIELD FROM SHELF

WHEN GRILLING FOR MAXIMUM

GRILLING AREA - (Chesterfield only).

NOTE: Strong detergents used in dishwashers may damage the grill pan grid finish; clean in soapy water as described in CARE AND CLEANING section.

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Contents Chesterfield Traditional Contents Introduction Always For Your SafetyFor Your Safety Oven Timer Operation Automatic CookingGuidance on Automatic Cooking Clockface Setting the Time of DAY Auto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingGrill Standard Grill PAN and Handle ChesterfieldLarge Easyglide Grill PAN Traditional Relighting the Burner To USE the GrillTo USE the Main Oven Main Oven‘COOK CHILL’ Dishes Cold Start CookingRoasting of Large Poultry Storage and RE-HEATING of FoodMeat and Poultry Main Oven Cooking ChartYeast Mixtures Using the ‘SLOW COOK’ Setting for Slow Cooking ‘SLOW COOK’ SettingGuidance on Using the TOP Oven TOP OvenTo USE the TOP Oven TOP Oven Cooking Chart Gas Shelf Food Oven Doors Care and CleaningOven Heat Clean Linings Replacement of Oven Light BulbCooker Finish Cleaning Method Care and CleaningSomething Wrong With Your Cooker Problem CheckSomething Wrong Location Installation InstructionsGAS Safety Installation & USE Regulations Model Numbers C60GC, C60GTBurner Technical DataCooker Hoods Space for FixingUnpacking the Cooker LevellingConversion for USE on Butane G30 or Propane G31 Stability Chain Connecting to GAS SupplyConnect to a 230-240V A.C. Supply only Electrical ConnectionInstallation and Operational Checks Page Key Contacts
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