Cannon C60GC Unpacking the Cooker, Levelling, Conversion for USE on Butane G30 or Propane G31

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INSTALLATION INSTRUCTIONS

UNPACKING THE COOKER

Unpack the components from inside the grill and oven: Check that the following parts are present.

Grill pan and grid Baking dish

Main oven shelves (2) Top oven/grill shelf (1) Aluminium burner bodies(4)

Top oven/grill shelf heat shield Pan supports

Enamelled burner caps (4) Literature

LEVELLING

Four skid feet are fitted which can be adjusted up or down to level the cooker.

CONVERSION FOR USE ON BUTANE (G30) OR PROPANE (G31)

Each burner requires the injector to be replaced and bypass screws adjusted or replaced as follows:

1.Remove the loose hotplate burner parts.

2.Using a 7mm socket, replace the hotplate injectors as appropriate (see table on previous page).

3.Re-position the loose burner parts.

4.Remove the enamelled baffle at the front of the grill (2 screws).

5.Remove the screw on the right hand side of the burner and gently slide the burner off the injector.

6.Using a 7mm socket, replace the grill injector as appropriate (see table on previous page).

7.Re-assemble the burner and baffle.

8.Inside the top oven, remove the central screw securing the burner retainer. Slide the retainer to the right slightly and lift away.

9.Lift the burner assembly and place on the floor of the oven to the right of the burner opening.

10.Using a 7mm socket, replace the oven injector as appropriate (see table on previous page).

11.Re-assemble the oven burner and retainer.

12.Replace the main oven injector following the same procedure as for the top oven.

13.From behind the cooker, remove the screws securing the rear panel and swing the left hand side outwards (viewed from the rear) to gain access to the main oven flame supervision device.

14.Replace the flame supervision device bypass screw.

15.Re-assemble the rear panel.

16.Carefully pull off the control knobs and timer buttons.

17.Remove the 2 screws securing the underside of the control panel. Slide the control panel to the left slightly to remove.

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Contents Chesterfield Traditional Contents Introduction Always For Your SafetyFor Your Safety Automatic Cooking Oven Timer OperationGuidance on Automatic Cooking Clockface Setting the Time of DAY Auto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingStandard Grill PAN and Handle Chesterfield GrillLarge Easyglide Grill PAN Traditional Relighting the Burner To USE the GrillTo USE the Main Oven Main Oven‘COOK CHILL’ Dishes Cold Start CookingRoasting of Large Poultry Storage and RE-HEATING of FoodMeat and Poultry Main Oven Cooking ChartYeast Mixtures Using the ‘SLOW COOK’ Setting for Slow Cooking ‘SLOW COOK’ SettingTOP Oven Guidance on Using the TOP OvenTo USE the TOP Oven TOP Oven Cooking Chart Gas Shelf Food Oven Doors Care and CleaningOven Heat Clean Linings Replacement of Oven Light BulbCooker Finish Cleaning Method Care and CleaningSomething Wrong With Your Cooker Problem CheckSomething Wrong Location Installation InstructionsGAS Safety Installation & USE Regulations Model Numbers C60GC, C60GTBurner Technical DataCooker Hoods Space for FixingLevelling Unpacking the CookerConversion for USE on Butane G30 or Propane G31 Stability Chain Connecting to GAS SupplyConnect to a 230-240V A.C. Supply only Electrical ConnectionInstallation and Operational Checks Page Key Contacts
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