Cannon C60GT, C60GC Care and Cleaning, Oven Heat Clean Linings, Oven Doors

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CARE AND CLEANING

Switch off the electricity supply and allow to cool before cleaning the cooker.

Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cleaners or oven chemical cleaners of any kind.

If it is necessary to remove the cooker for cleaning, ensure that it is cool and beware that it is heavy (approximately 70 kg 155 lbs). To move the cooker forward, open the top oven/grill door and with both hands positioned under the roof of the compartment, lift and pull forward. Replace by pushing the cooker backwards. Check that the cooker is level. Take care not to damage any floor coverings.

OVEN HEAT CLEAN LININGS

The oven side linings are coated with a special enamel which has a

continuous cleaning action. The higher the oven temperature the more effective the action. In most cases this cleaning operation will proceed during normal cooking. However, if roasting is done frequently, or high temperatures are not used regularly, it may be necessary to occasionally operate the oven empty at Mark 8 for about an hour. It should not normally be necessary to clean the linings with water, but if desired, wipe them over with a soapy cloth, followed by a wipe with a damp clean cloth.

OVEN DOORS

The door inner glass panels can be removed for ease of cleaning by simply sliding the panels out of the frame.

REPLACEMENT OF OVEN LIGHT BULB

CAUTION: DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE LAMP TO AVOID THE POSSIBILITY OF AN ELECTRIC SHOCK.

Light bulbs are not covered by the manufacturer’s guarantee.

A new 25W, 300˚C rated SES bulb can be obtained from your cooker supplier or any major electrical retailer.

1.Remove the shelves from the oven.

2.Unscrew the lens using a thick cloth to protect your fingers in the unlikely event

of

a lens fracture.

3.Unscrew bulb.

4.Fit new bulb and refit lens.

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Contents Chesterfield Traditional Contents Introduction For Your Safety AlwaysFor Your Safety Oven Timer Operation Automatic CookingGuidance on Automatic Cooking Clockface Setting the Time of DAY Auto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireGrill Standard Grill PAN and Handle ChesterfieldLarge Easyglide Grill PAN Traditional To USE the Grill Relighting the BurnerMain Oven To USE the Main OvenCold Start Cooking Roasting of Large PoultryStorage and RE-HEATING of Food ‘COOK CHILL’ DishesMain Oven Cooking Chart Meat and PoultryYeast Mixtures ‘SLOW COOK’ Setting Using the ‘SLOW COOK’ Setting for Slow CookingGuidance on Using the TOP Oven TOP OvenTo USE the TOP Oven TOP Oven Cooking Chart Gas Shelf Food Care and Cleaning Oven Heat Clean LiningsReplacement of Oven Light Bulb Oven DoorsCare and Cleaning Cooker Finish Cleaning MethodProblem Check Something Wrong With Your CookerSomething Wrong Installation Instructions GAS Safety Installation & USE RegulationsModel Numbers C60GC, C60GT LocationTechnical Data BurnerSpace for Fixing Cooker HoodsUnpacking the Cooker LevellingConversion for USE on Butane G30 or Propane G31 Connecting to GAS Supply Stability ChainElectrical Connection Connect to a 230-240V A.C. Supply onlyInstallation and Operational Checks Page Key Contacts