Cannon C60GC, C60GT installation instructions Care and Cleaning, Cooker Finish Cleaning Method

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CARE AND CLEANING

 

 

 

 

 

 

 

COOKER FINISH

CLEANING METHOD

 

 

 

Vitreous Enamel

Cloth wrung out in warm soapy water. Stubborn

stains can be removed with a cream paste,

Hotplate, pan supports,

liquid cleaner or by rubbing with fine steel wool

burner caps, roasting dish,

soap pads.

grill pan, main oven base,

Check that the cleaning agent is approved by the

inside of grill compartment

Vitreous Enamel Association.

 

 

 

 

Paint

Wash with a cloth wrung out in warm soapy water

Control panel (trim), side

only.

panels, doors (trim).

DO NOT USE ABRASIVES.

 

 

 

Aluminium

Similar to paint cleaning above. Use a nylon brush to

remove any cleaning materials, water or dirt from

Hotplate burner bodies, lid

the hotplate burner bodies.

rear trim.

 

 

 

 

Glass

As for enamel cleaning. Polish with a clean dry cloth

 

 

or kitchen roll.

 

 

Chromium Plating

Wipe with a cloth wrung out in warm soapy water.

Oven shelves, grill pan grid,

A fine steel wool soap pad e.g. Brillo, Ajax, or a

grill pan handle support

chrome or stainless steel cleaner may be used.

 

 

Plastic

Wipe with a cloth wrung out in warm soapy water.

Grill pan handle, control

 

 

knobs

 

 

 

 

 

Stainless Steel

Wipe with a cloth wrung out in warm soapy water.

Polish with a clean dry cloth or kitchen towel. For

 

 

 

 

stubborn stains, use a proprietary stainless steel

 

 

cleaner and follow the instructions on the container.

 

 

 

 

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Contents Chesterfield Traditional Contents Introduction Always For Your SafetyFor Your Safety Automatic Cooking Oven Timer OperationGuidance on Automatic Cooking Clockface Setting the Time of DAY Auto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingStandard Grill PAN and Handle Chesterfield GrillLarge Easyglide Grill PAN Traditional Relighting the Burner To USE the GrillTo USE the Main Oven Main OvenRoasting of Large Poultry Cold Start CookingStorage and RE-HEATING of Food ‘COOK CHILL’ DishesMeat and Poultry Main Oven Cooking ChartYeast Mixtures Using the ‘SLOW COOK’ Setting for Slow Cooking ‘SLOW COOK’ SettingTOP Oven Guidance on Using the TOP OvenTo USE the TOP Oven TOP Oven Cooking Chart Gas Shelf Food Oven Heat Clean Linings Care and CleaningReplacement of Oven Light Bulb Oven DoorsCooker Finish Cleaning Method Care and CleaningSomething Wrong With Your Cooker Problem CheckSomething Wrong GAS Safety Installation & USE Regulations Installation InstructionsModel Numbers C60GC, C60GT LocationBurner Technical DataCooker Hoods Space for FixingLevelling Unpacking the CookerConversion for USE on Butane G30 or Propane G31 Stability Chain Connecting to GAS SupplyConnect to a 230-240V A.C. Supply only Electrical ConnectionInstallation and Operational Checks Page Key Contacts