Cannon ICON 600, 10410G installation instructions Shelf Position Food, High Position

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GRILL

The following chart is a guide. Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the

heat on full, but it may be desirable to reduce it for thicker pieces of meat or for keeping food warm.

Shelf Position

Food

 

 

HIGH POSITION

Toast, pikelets/crumpets, bacon, thin sausages,

 

beefburgers, tomato halves, steak (rare and medium),

 

kippers, gammon, kidneys and toasted snacks.

 

 

CENTRE POSITION

Toast, toasted snacks, thick sausages, beefburgers,

 

fish fingers, steak (well done) and gammon, chops (with heat

 

turned down for part of cooking time).

 

 

LOW POSITION

Whole fish, fish fillets and fish steaks (on base of pan).

 

Chicken portions (with heat turned down for part of

 

cooking time).

 

 

For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska, place the dish on the floor of the grill compartment. The base of the grill pan can be used for warming fruit garnishes on the reduced setting.

REMOVE HEAT SHIELD FROM

SHELF WHEN GRILLING FOR

MAXIMUM GRILLING AREA

NOTE: Strong detergents used in dishwashers may damage the grill pan grid finish; clean in soapy water as described in CARE AND CLEANING section.

Always ensure that the grill pan handle is correctly fitted to the grill pan. If necessary tighten any loose screws with a screwdriver.

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Contents Icon Contents Introduction For Your Safety Please read the precautions below before using your cookerFor Your Safety Guidance on Automatic Cooking Oven Timer OperationAutomatic Cooking Timer Operation ClockfaceSetting the Time of DAY Auto Cooking Programmes Timer Operation Other Notes on Timer Operation Hotplate Safety Requirements for Deep FAT FryingHOW to Deal with a FAT Fire To USE the HotplateTo USE the Grill GrillGrill PAN Handle Relighting the BurnerShelf Position Food High PositionMain Oven Conventional NON FAN ModeFAN Mode Oven ShelvesGuidance on using the fan mode To USE the Main OvenStorage and RE-HEATING of Food Cold Start CookingRoasting of Large Poultry ‘COOK CHILL’ DishesMain Oven Cooking Chart FAN Oven Conventional OvenCuits ‘SLOW COOK’ Setting Using the ‘SLOW COOK’ Setting for Slow CookingTo USE the TOP Oven Guidance on Using the TOP OvenTOP Oven TOP Oven Cooking Chart Meat and PoultryYeast Mixtures Replacement of Oven Light Bulb Care and CleaningMain Oven Heat Clean Linings Cooker Finish Cleaning Method Remove the door inner glass as follows Side Opening DoorsDrop Down Doors Refit the door inner glass as followsProblem Check Something Wrong With Your CookerDisposal of Your Product Model Number 10410G Installation InstructionsGAS Safety Installation & USE Regulations LocationTechnical Data Dimensions GeneralSpace for Fixing Cooker HoodsViewed from rear Unpacking the CookerLevelling Stability BracketConnecting to GAS Supply Electrical Connection Connect to a 230-240V A.C. Supply onlyInstallation and Operational Checks Key Contacts

10410G, ICON 600 specifications

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