Cannon 10410G, ICON 600 To USE the TOP Oven, Guidance on Using the TOP Oven

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TOP OVEN

The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space.

The shelf in the top oven has a heat shield fitted at the rear. The shield can be removed for cleaning and grilling, but must be replaced when using the oven. The shelf can be used in three different positions. It has a safety stop to prevent it from being pulled out too far when attending to food. The shelf is removed from the oven by pulling it out to the stop and then lifting at the front to withdraw.

The baking dish and grill pan without the handle can be used in the oven. The maxi- mum size of baking tray that should be used is 300mm x 350mm (12” x 14”).

TO USE THE TOP OVEN

1.Check that the heat shield is fitted to the shelf.

2.Place the top oven shelf in the chosen position. (refer to cooking chart).

3.Push in and turn the top oven/grill control knob fully anti-clockwise. Sparking will continue until the burner has lit.

4.Turn the control knob clockwise to the required setting. (refer to cooking chart).

5.There is a delay of about one minute whilst the safety device operates before the burner comes on full.

6.To turn off, turn the control knob clockwise to the symbol O.

GUIDANCE ON USING THE TOP OVEN

1.Best results are obtained by pre-heating the oven for about 15 minutes.

2.The tray or dish on which the food is to be cooked, should be pushed to the back of the shelf.

3.Food which is higher than or will rise above 125mm (5”) cannot be cooked in the top oven.

Never place dishes on the oven base over the burner.

An odour may be noticed when first using the oven – this should cease after a short period of use.

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Contents Icon Contents Introduction Please read the precautions below before using your cooker For Your SafetyFor Your Safety Oven Timer Operation Automatic CookingGuidance on Automatic Cooking Clockface Timer OperationSetting the Time of DAY Auto Cooking Programmes Timer Operation Other Notes on Timer Operation HOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingHotplate To USE the HotplateGrill PAN Handle GrillTo USE the Grill Relighting the BurnerHigh Position Shelf Position FoodFAN Mode Conventional NON FAN ModeMain Oven Oven ShelvesTo USE the Main Oven Guidance on using the fan modeRoasting of Large Poultry Cold Start CookingStorage and RE-HEATING of Food ‘COOK CHILL’ DishesFAN Oven Conventional Oven Main Oven Cooking ChartCuits Using the ‘SLOW COOK’ Setting for Slow Cooking ‘SLOW COOK’ SettingGuidance on Using the TOP Oven TOP OvenTo USE the TOP Oven Meat and Poultry TOP Oven Cooking ChartYeast Mixtures Care and Cleaning Main Oven Heat Clean LiningsReplacement of Oven Light Bulb Cooker Finish Cleaning Method Drop Down Doors Side Opening DoorsRemove the door inner glass as follows Refit the door inner glass as followsSomething Wrong With Your Cooker Problem CheckDisposal of Your Product GAS Safety Installation & USE Regulations Installation InstructionsModel Number 10410G LocationGeneral Technical Data DimensionsCooker Hoods Space for FixingLevelling Unpacking the CookerViewed from rear Stability BracketConnecting to GAS Supply Connect to a 230-240V A.C. Supply only Electrical ConnectionInstallation and Operational Checks Key Contacts

10410G, ICON 600 specifications

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