Cannon ICON 600, 10410G To USE the Main Oven, Guidance on using the fan mode

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MAIN OVEN

TO USE THE MAIN OVEN

1.Check that the electricity supply is switched on and the timer is set to manual mode.

2.Place oven shelves in the chosen positions. (refer to cooking charts).

3.Select the oven mode with the “Fan Select” button on the fascia: (in) for fan mode OR (out) for conventional mode.

4.Push in and turn oven control knob fully anti-clockwise. Sparking will continue until the burner has lit.

5.Turn the control knob clockwise to the required setting. (refer to cooking chart). There is a delay of about one minute whilst the safety device operates before the burner comes on full.

6.To turn off, turn the control knob fully clockwise to the symbol O.

Never place dishes on the oven base over the burner.

An odour may be noticed when first using the oven – this should cease after a short period of use.

Guidance on using the fan mode

Ensure that when selecting shelf positions, you leave enough space around the food to allow air to circulate. For best results use the following guide:–

One shelf – any shelf position.

Two shelves – straight shelves in positions 2 and 4.

Three shelves – cranked shelf in position 1, straight shelves in positions 3 and 5. Shelf position 1 is at the top and shelf position 5 is at the bottom.

Always use the shelf shield when using shelf positions 4 or 5.

Guidance on using the conventional mode

Follow the information in the cooking chart for the best shelf positions. When baking two trays on different levels, the top tray is removed first and then the lower tray is moved to the top position for a few minutes longer.

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Contents Icon Contents Introduction For Your Safety Please read the precautions below before using your cookerFor Your Safety Automatic Cooking Oven Timer OperationGuidance on Automatic Cooking Timer Operation ClockfaceSetting the Time of DAY Auto Cooking Programmes Timer Operation Other Notes on Timer Operation Safety Requirements for Deep FAT Frying HOW to Deal with a FAT FireHotplate To USE the HotplateGrill Grill PAN HandleTo USE the Grill Relighting the BurnerShelf Position Food High PositionConventional NON FAN Mode FAN ModeMain Oven Oven ShelvesGuidance on using the fan mode To USE the Main OvenCold Start Cooking Roasting of Large PoultryStorage and RE-HEATING of Food ‘COOK CHILL’ DishesMain Oven Cooking Chart FAN Oven Conventional OvenCuits ‘SLOW COOK’ Setting Using the ‘SLOW COOK’ Setting for Slow CookingTOP Oven Guidance on Using the TOP OvenTo USE the TOP Oven TOP Oven Cooking Chart Meat and PoultryYeast Mixtures Main Oven Heat Clean Linings Care and CleaningReplacement of Oven Light Bulb Cooker Finish Cleaning Method Side Opening Doors Drop Down DoorsRemove the door inner glass as follows Refit the door inner glass as followsProblem Check Something Wrong With Your CookerDisposal of Your Product Installation Instructions GAS Safety Installation & USE RegulationsModel Number 10410G LocationTechnical Data Dimensions GeneralSpace for Fixing Cooker HoodsUnpacking the Cooker LevellingViewed from rear Stability BracketConnecting to GAS Supply Electrical Connection Connect to a 230-240V A.C. Supply onlyInstallation and Operational Checks Key Contacts

10410G, ICON 600 specifications

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