Cannon 10410G Cold Start Cooking, Roasting of Large Poultry, Storage and RE-HEATING of Food

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MAIN OVEN

COLD START COOKING

Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes at the gas mark you require for cooking.

ROASTING OF LARGE POULTRY

The maximum weight of poultry that can be accommodated is 11.5kg (25 lbs) of suitable shape.

It is important to check that the bird DOES NOT overhang the burner at the back of the oven.

STORAGE AND RE-HEATING OF FOOD

It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

1.If food is to be frozen or not served immediately, cool it in a clean container as quickly as possible.

2.Completely thaw frozen food in the refrigerator before re-heating.

3.Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk. 6, and then serve immediately.

4.Only re-heat food once.

‘COOK CHILL’ DISHES

These should always be placed in a pre-heated oven ideally on the first or second shelf position. Follow the packet instructions for cooking time.

ALUMINIUM FOIL

If using Aluminium Foil:

1.Remember that it is important to increase the cooking time by one third.

2.Never allow the foil to touch the sides of the oven.

3.Never cover the oven interior with foil.

4.Never cover the oven shelves with foil.

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Contents Icon Contents Introduction Please read the precautions below before using your cooker For Your SafetyFor Your Safety Guidance on Automatic Cooking Oven Timer OperationAutomatic Cooking Clockface Timer OperationSetting the Time of DAY Auto Cooking Programmes Timer Operation Other Notes on Timer Operation HOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingHotplate To USE the HotplateGrill PAN Handle GrillTo USE the Grill Relighting the BurnerHigh Position Shelf Position FoodFAN Mode Conventional NON FAN ModeMain Oven Oven ShelvesTo USE the Main Oven Guidance on using the fan modeRoasting of Large Poultry Cold Start CookingStorage and RE-HEATING of Food ‘COOK CHILL’ DishesFAN Oven Conventional Oven Main Oven Cooking ChartCuits Using the ‘SLOW COOK’ Setting for Slow Cooking ‘SLOW COOK’ SettingTo USE the TOP Oven Guidance on Using the TOP OvenTOP Oven Meat and Poultry TOP Oven Cooking ChartYeast Mixtures Replacement of Oven Light Bulb Care and CleaningMain Oven Heat Clean Linings Cooker Finish Cleaning Method Drop Down Doors Side Opening DoorsRemove the door inner glass as follows Refit the door inner glass as followsSomething Wrong With Your Cooker Problem CheckDisposal of Your Product GAS Safety Installation & USE Regulations Installation InstructionsModel Number 10410G LocationGeneral Technical Data DimensionsCooker Hoods Space for FixingLevelling Unpacking the CookerViewed from rear Stability BracketConnecting to GAS Supply Connect to a 230-240V A.C. Supply only Electrical ConnectionInstallation and Operational Checks Key Contacts

10410G, ICON 600 specifications

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