Cannon ICON 600, 10410G installation instructions TOP Oven Cooking Chart, Meat and Poultry

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TOP OVEN COOKING CHART

The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 8 before selecting the required gas Mark.

Shelf position 1 is the highest.

 

Gas

Shelf

 

Food

Mark

Position

Approx. Cooking Time and Comments

 

 

 

 

FISH

 

Push dish right to

 

 

back of shelf.

 

 

 

 

 

Oily and white fish

5

2

20-30 mins.

 

 

 

 

MEAT AND POULTRY

 

 

 

 

 

 

 

Beef (medium)

4 or 5

3

25-30 mins per lb + 25-30 mins

 

 

 

 

Ham (covered in foil)

5

3

40 mins per lb + 40 mins

 

 

 

 

Lamb

5

3

30-35 mins per lb + 30 mins

 

 

 

 

Pork

5

3

40 mins per lb + 40 mins

 

 

 

 

Chicken

5

3

25 mins per lb + 25 mins

 

 

 

 

Duckling & Goose

5

3

25 mins per lb + 25 mins

 

 

 

 

Turkey

4

3

15-20 mins per lb + 15-20 mins

 

 

 

 

Casseroles

3

3

2-4 hrs. depending on meat used.

 

 

 

 

VEGETABLES

 

 

 

 

 

 

 

Baked jacket potatoes

5

2

11/2 - 2 hrs.

 

 

 

 

PUDDINGS

 

 

 

 

 

 

 

Milk Puddings (500ml/1pt)

3

2

11/2 - 2 hrs.

 

 

 

 

Baked Custard (500ml/1pt)

3

2

45 mins - 1 hr. in bain-marie of cold water.

 

 

 

 

Baked Sponge Puddings

4

2

30 - 45 mins

 

 

 

 

Baked Apples

3

2

45 mins - 1 hr. depending on size

 

 

 

 

Meringue Topped Puddings

1

2

25 mins until tinged with brown

 

 

 

 

Apple Tart (1 x 205mm/8”)

6

2

60 mins

 

 

 

 

Fruit Crumble

5

2

45 - 50 mins

If using aluminium foil:

1.Remember it is important to increase the cooking time by one third.

2.Do not allow the foil to touch the sides of the oven.

3.Do not cover the oven interior with foil.

4.Do not cover the oven shelves with foil.

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Contents Icon Contents Introduction For Your Safety Please read the precautions below before using your cookerFor Your Safety Automatic Cooking Oven Timer OperationGuidance on Automatic Cooking Timer Operation ClockfaceSetting the Time of DAY Auto Cooking Programmes Timer Operation Other Notes on Timer Operation Hotplate Safety Requirements for Deep FAT FryingHOW to Deal with a FAT Fire To USE the HotplateTo USE the Grill GrillGrill PAN Handle Relighting the BurnerShelf Position Food High PositionMain Oven Conventional NON FAN ModeFAN Mode Oven ShelvesGuidance on using the fan mode To USE the Main OvenStorage and RE-HEATING of Food Cold Start CookingRoasting of Large Poultry ‘COOK CHILL’ DishesMain Oven Cooking Chart FAN Oven Conventional OvenCuits ‘SLOW COOK’ Setting Using the ‘SLOW COOK’ Setting for Slow CookingTOP Oven Guidance on Using the TOP OvenTo USE the TOP Oven TOP Oven Cooking Chart Meat and PoultryYeast Mixtures Main Oven Heat Clean Linings Care and CleaningReplacement of Oven Light Bulb Cooker Finish Cleaning Method Remove the door inner glass as follows Side Opening DoorsDrop Down Doors Refit the door inner glass as followsProblem Check Something Wrong With Your CookerDisposal of Your Product Model Number 10410G Installation InstructionsGAS Safety Installation & USE Regulations LocationTechnical Data Dimensions GeneralSpace for Fixing Cooker HoodsViewed from rear Unpacking the CookerLevelling Stability BracketConnecting to GAS Supply Electrical Connection Connect to a 230-240V A.C. Supply onlyInstallation and Operational Checks Key Contacts

10410G, ICON 600 specifications

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