Cannon 10515G, 10512G Care and Cleaning, Oven Heat Clean Linings, Replacement of Oven Light Bulb

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CARE AND CLEANING

Switch off the electricity supply and allow to cool before cleaning the cooker.

Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cleaners or oven chemical cleaners of any kind.

Before moving your cooker ensure that it is cool and note that it is heavy so you may require assistance. To move the cooker forward, open the grill door and with both hands positioned under the roof of the compartment, lift and pull forward. Replace by pushing the cooker backwards. Check that the cooker is level. Take care to ensure that any floor covering is not damaged.

OVEN HEAT CLEAN LININGS

The oven roof and side linings are coated with a special enamel which has a continuous cleaning action. The higher the oven temperature the more effective the action. In most cases this cleaning operation will proceed during normal cooking. However, if roasting is done frequently, or high temperatures are not used regularly, it may be necessary to run the oven empty at Mark 8 for about two hours.

It should not normally be necessary to clean the linings with water, but if desired, wipe them over with a soapy cloth, followed by a wipe with a damp clean cloth.

REPLACEMENT OF OVEN LIGHT BULB

CAUTION: DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE LAMP TO AVOID THE POSSIBILITY OF AN ELECTRIC SHOCK

Light bulbs are not covered by the manufacturer’s guarantee.

A new 15W, 300oC rated SES bulb can be obtained from your cooker supplier or any major electrical retailer.

1.Remove the shelves from the oven.

2.Unscrew the lens using a thick cloth to protect your fingers in the unlikely event of a lens fracture.

3.Unscrew bulb.

4.Fit new bulb and refit lens.

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Contents Oakley Contents Introduction Please read the precautions below before using your cooker For Your SafetyFor Your Safety To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingGrill PAN Handle GrillTo USE the Grill Relighting the BurnerGrill To USE the Oven OvenRoasting of Large Poultry Cold Start CookingStorage and RE-HEATING of Food ‘COOK CHILL’ DishesMeat and Poultry Oven Cooking ChartYeast Mixtures Using the ‘SLOW COOK’ Setting for Slow Cooking ‘SLOW COOK’ SettingTime of DAY is NOW SET Clock & Minute MinderTo Set Time of Day Bleeper Sound To Set the Minute Minder StepReplacement of Oven Light Bulb Care and CleaningOven Heat Clean Linings Vitreous Enamel Cooker Finish Cleaning MethodSomething Wrong With Your Cooker Problem CheckGAS Safety Installation & USE Regulations Installation InstructionsModel Numbers 10510G, 10512G, 10515G and 10518G LocationGeneral Technical Data DimensionsCooker Hoods Space for FixingUnpacking the Cooker Connecting to GAS SupplyLevelling Stability BracketConnect to a 230-240V A.C. Supply only Electrical ConnectionInstallation and Operational Checks Page Disposal of Your Product Key Contacts