Cannon 10518G, 10512G, 10515G Safety Requirements for Deep FAT Frying, HOW to Deal with a FAT Fire

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HOTPLATE

SAFETY REQUIREMENTS FOR DEEP FAT FRYING

1.Never fill chip pans more than one third full with oil or fat.

2.Never leave oil or fat unattended during the heating or cooling period.

3.Never heat fat or fry with a lid on the pan.

4.Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly.

5.Always keep the outside of the pan clean and free from streaks of oil or fat.

HOW TO DEAL WITH A FAT FIRE

1.Do not move the pan.

2.Turn off the hotplate burners.

3.Smother the flames with a fire blanket or damp cloth to extinguish the fire. Do not use water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan.

4.Leave the pan for at least 60 minutes before moving it.

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Contents Oakley Contents Introduction Please read the precautions below before using your cooker For Your SafetyFor Your Safety To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingRelighting the Burner GrillGrill PAN Handle To USE the GrillGrill To USE the Oven Oven‘COOK CHILL’ Dishes Cold Start CookingRoasting of Large Poultry Storage and RE-HEATING of FoodMeat and Poultry Oven Cooking ChartYeast Mixtures Using the ‘SLOW COOK’ Setting for Slow Cooking ‘SLOW COOK’ SettingTo Set Time of Day Clock & Minute MinderTime of DAY is NOW SET Bleeper Sound To Set the Minute Minder StepOven Heat Clean Linings Care and CleaningReplacement of Oven Light Bulb Vitreous Enamel Cooker Finish Cleaning MethodSomething Wrong With Your Cooker Problem CheckLocation Installation InstructionsGAS Safety Installation & USE Regulations Model Numbers 10510G, 10512G, 10515G and 10518GGeneral Technical Data DimensionsCooker Hoods Space for FixingStability Bracket Connecting to GAS SupplyUnpacking the Cooker LevellingConnect to a 230-240V A.C. Supply only Electrical ConnectionInstallation and Operational Checks Page Disposal of Your Product Key Contacts