Cannon 10515G, 10512G, 10510G, 10518G installation instructions Grill

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GRILL

Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be necessary after seal- ing the food to reduce the heat as required.

For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska, place the dish on the floor of the grill compartment.

The base of the grill pan can be used for warming fruit garnishes on the reduced setting.

NOTE: Strong detergents used in dishwashers may damage the grill pan grid finish; clean in soapy water as described in CARE AND CLEANING section.

Always ensure that the grill pan handle is correctly fitted to the grill pan.

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Contents Oakley Contents Introduction Please read the precautions below before using your cooker For Your SafetyFor Your Safety To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingGrill PAN Handle GrillTo USE the Grill Relighting the BurnerGrill To USE the Oven OvenRoasting of Large Poultry Cold Start CookingStorage and RE-HEATING of Food ‘COOK CHILL’ DishesMeat and Poultry Oven Cooking ChartYeast Mixtures Using the ‘SLOW COOK’ Setting for Slow Cooking ‘SLOW COOK’ SettingClock & Minute Minder To Set Time of DayTime of DAY is NOW SET Bleeper Sound To Set the Minute Minder StepCare and Cleaning Oven Heat Clean LiningsReplacement of Oven Light Bulb Vitreous Enamel Cooker Finish Cleaning MethodSomething Wrong With Your Cooker Problem CheckGAS Safety Installation & USE Regulations Installation InstructionsModel Numbers 10510G, 10512G, 10515G and 10518G LocationGeneral Technical Data DimensionsCooker Hoods Space for FixingUnpacking the Cooker Connecting to GAS SupplyLevelling Stability BracketConnect to a 230-240V A.C. Supply only Electrical ConnectionInstallation and Operational Checks Page Disposal of Your Product Key Contacts