Cannon 10265G manual Cold Start Cooking, Roasting of Large Poultry, Storage and RE-HEATING of Food

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COLD START COOKING

Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend

preheating the oven for about 15 minutes.

ROASTING OF LARGE POULTRY

The maximum weight of poultry that can be accommodated is 22 lbs (10 kgs) of suitable shape.

It is important to check that the bird DOES NOT overhang the burner at the back of the oven.

STORAGE AND RE-HEATING OF FOOD

It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

1.If food is to be frozen or not served immediately, cool it in a clean container as quickly as possible.

2.Completely thaw frozen food in the refrigerator before re-heating.

3.Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk. 6, and then serve immediately.

4.Only re-heat food once.

‘COOK CHILL’ DISHES

These should always be placed in a pre-heated oven ideally on the first or second shelf position. Follow the packet instructions for cooking time.

ALUMINIUM FOIL

If using Aluminium Foil:

1.Remember that it is important to increase the cooking time by one third.

2.Never allow the foil to touch the sides of the oven.

3.Never cover the oven interior with foil.

4.Never cover the oven shelves with foil.

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Contents Cooker Instruction Book Contents Disposal of Your Product FITTING/REPLACING the BatteryIntroduction Always For Your SafetyFor Your Safety To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingRelighting the Burner GrillGrill PAN Handle To USE the GrillGrill To USE the Oven Oven‘COOK CHILL’ Dishes Cold Start CookingRoasting of Large Poultry Storage and RE-HEATING of FoodMeat and Poultry Oven Cooking ChartYeast Mixtures Using the ‘E’ Setting for Slow Cooking ‘E’ SettingMinute Minder Oven Heat Clean Linings Care and CleaningVitreous Enamel Cooker Finish Cleaning MethodSomething Wrong With Your Cooker Problem CheckProvision for Ventilation Installation InstructionsGAS Safety Installation & USE Regulations LocationGeneral Technical Data DimensionsCooker Hoods Space for FixingStability Bracket Connecting to GAS SupplyUnpacking the Cooker LevellingInstallation and Operational Checks Key Contacts

10251G, 10268G Mk2, 10256G, 10266G, 10255G specifications

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