Cannon 10260G manual Unpacking the Cooker, Levelling, Stability Bracket, Connecting to GAS Supply

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INSTALLATION INSTRUCTIONS

UNPACKING THE COOKER

Unpack the components from inside the grill and oven: Check that the following parts are present.

Grill pan and grid

Grill pan handle

Baking dish

Pan supports (2)

Oven shelves (2)

Enamelled discs (4)

Literature

Battery 1.5V

Aluminium burner bodies (4)

 

LEVELLING

Four skid feet are fitted which can be adjusted up or down to level the cooker. CAUTION: Some soft floor coverings may get damaged if the cooker is not moved carefully.

STABILITY BRACKET

One of the holes in the rear of the cooker can be used to engage a stability bracket. The bracket must be fitted to the wall behind the cooker. The diagram is a guide to the correct height at which the bracket should be from the floor .

155mm

Floor to bracket.

CONNECTING TO GAS SUPPLY

The cooker is designed to match the depth of standard 600mm worktops. An adaptor backplate should, therefore, be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall. If a forward facing backplate is used, it must be chased into the wall.

250

 

200

 

680

550

 

530

 

250300

Connection to the cooker should be made with an approved appliance flexible connection to BS 669. Hoses connected to the LPG models should be suitable for LPG and capable of withstanding 50mbars pressure. A length of 0.9 to 1.25m is recom- mended. The length of hose chosen should be such that when the

cooker is in situ, the hose does not touch the floor.

The temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible hose do not exceed 70oC.

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Contents Cooker Instruction Book Contents Introduction FITTING/REPLACING the BatteryDisposal of Your Product For Your Safety AlwaysFor Your Safety Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireTo USE the Grill GrillGrill PAN Handle Relighting the BurnerGrill Oven To USE the OvenStorage and RE-HEATING of Food Cold Start CookingRoasting of Large Poultry ‘COOK CHILL’ DishesOven Cooking Chart Meat and PoultryYeast Mixtures ‘E’ Setting Using the ‘E’ Setting for Slow CookingMinute Minder Care and Cleaning Oven Heat Clean LiningsCooker Finish Cleaning Method Vitreous EnamelProblem Check Something Wrong With Your CookerLocation Installation InstructionsGAS Safety Installation & USE Regulations Provision for VentilationTechnical Data Dimensions GeneralSpace for Fixing Cooker HoodsLevelling Connecting to GAS SupplyUnpacking the Cooker Stability BracketInstallation and Operational Checks Key Contacts

10251G, 10268G Mk2, 10256G, 10266G, 10255G specifications

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