Bertazzoni X304PIRBL, X304PIRGI, X304PIRVE, X304PIRNE Warming, Proofing, Baking Recommendations

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BAKING RECOMMENDATIONS

FOOD

PAN

CONTROL

TOTAL

 

SIZE

TEMPERATURE

SUGGESTED

 

 

SETTING

COOKING

 

 

 

TIME

Cookies

12”x15”

375°

8 to 12

 

Cookie

 

minutes

 

Sheet

 

 

Layer

8”or

350°

25 to 35

Cakes

9”Round

 

minutes

Sheet

9”x13”

350°

30 to 40

Cakes

Pan

 

minutes

Bunt

12 Cup

325°

60 to 75

Cakes

 

 

minutes

Brownies

9"x9"

325°

20 to 25

or Bar

Pan

 

minutes

Cookies

 

 

 

Biscuits

12"x15"

425° or Package

10 to 15

 

Cookie

Directions

minutes

 

Sheet

 

 

Quick

8"x4"

350°

55 to 70

Bread

Loaf Pan

 

minutes

Muffins

12 cup

425°

14 to 19

 

Muffin

 

minutes

 

Pan

 

 

Fruit Pies

9"

425°

35 to 45

 

Diamete

 

minutes

 

r

 

 

Fruit

9"x9"

400°

25 to 30

Cobblers

Pan

 

minutes

Yeast

8"x4"

375°

25 to 30

Bread,

Loaf Pan

 

minutes

Loaves

 

 

 

Dinner

9"x13"

400°

12 to 18

Rolls

Pan

 

minutes

Cinnamon

9"x13"

375

25 to 30

Rolls

Pan

 

minutes

Yeast

12"x15"

400°

20 to 30

Cotter

Cookie

 

minutes

and Cake

Sheet

 

 

WARMING

SLOW COOKING AND LOW TEMPERATURE USES OF THE OVEN

In this oven function the pre‐heating light/sound indicators are deactivated; only the heating indicator light is active.

In addition to providing perfect temperature for baking and roasting, the oven can be used at low temperatures to keep food at the proper serving temperature and to warm plates.

Set the oven to bake and use the temperature suggested on the chart below.

There are three possible setting for WARMING mode; select in function selector (symbol) and then:

-Level 1 with temperature selector set at 200°F (internal oven setup fixed temperature of 140°F=60°C)

-Level 2 with temperature selector set at 250°F (internal oven setup fixed temperature of 170°F=77°C)

-Level 3 with temperature selector set at 300°F (internal oven setup fixed temperature of 220°F=105°C)

FOOD SAFETY

The United States Department of Agriculture recommends to NOT keep food at temperatures between 40°F to 140°F for longer than 2 hours.

Cooking raw foods below 275°F is not recommended.

FOOD

OVEN TEMPERATURE

Beef

150°F (70°C)

Bacon

200° -225°F (90 - 110°C)

Biscuits and Muffins

175°-200°F (80 – 90°C)

(Covered)

 

Casserole (covered)

175°-200°F (80 – 90°C)

Fish and Seafood

175°-200°F (80 – 90°C)

Deep Fried Foods

200° -225°F (90 - 110°C)

Gravy or Cream Sauces

175°F (80°C)

(covered)

 

Lamb and Veal Roasts

175°-200°F (80 – 90°C)

Pancakes and Waffles

200° -225°F (90 - 110°C)

(covered)

 

Potatoes Baked

200°F (110°C)

Mashed (covered)

175°F (80°C)

Pies and Pastries

175°F (80°C)

Pizza (covered)

225°F (110°C)

Pork

175°-200°F (80 – 90°C)

Poultry (covered)

175°-200°F (80 – 90°C)

Vegetables (covered)

175°F (80°C)

PROOFING

In this oven function the pre‐heating light/sound indicators are deactivated; only the heating indicator light is active.

In PROOFING mode only the lower heating element is active to maintain a low temperature to proof bread; proofing is the rising of a yeast dough.

To activate PROOFING mode: set function selector on and set temperature selector at 150°F (corresponding to an internal oven setup fixed temperature of 100°F=38°C).

Loosely cover the bowl or pan and use any rack.

Keep the door closed and check the rising of the dough until the desired result is obtained.

Cooling fans does not operate during PROOFING.

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Contents Models X304PIRX M7S0PTU4,6X2,5D Models X304PIRBI From the desk of the President Table of Contents Page Customer Service Warranty and ServiceReplacement Parts What to do if YOU Smell GAS Important Safety InformationPage Auxiliary 3400 BTU/h Product SpecificationsType of GAS Before InstallationInstalling the Worktop Frontguard Installing the LegsInstalling the Backguard Electrical Installation RequirementsGAS Exhaust Hood Installation Installation Adjacent to Kitchen CabinetsElectrical Connection Electrical Grounding Location of Appliance Plates Electrical Shock HazardWiring Diagram Flexible Connections Do not USE AN Open Flame When Checking For LeaksGAS Connection Manual SHUT‐OFF ValvePressure Regulator GAS ConversionSurface Burners Minimum Flame AdjustmentM7S0PTU4,6N2,5D GAS Burners Data TablesFinal Preparation Installation ChecklistRoom Ventilation X304PIRX,BI,CR,GI,RO,VI,VE,BL,NE SymbolsSurface Burner Layout Surface CookingElectric Ignition Surface Burner Operation Thermocouple Safety ValveManual Ignition Oven Cooking Tips for Using Pans CorrectlyOven Function Selector Oven RacksUsing the Oven Convection BakeRack Positions BAKE/CONVECTION/TURBOBaking Recommendations Slow Cooking and LOW Temperature Uses of the OvenWarming ProofingFruit DehydrateTips for Broiling Broil / Convection BroilBeef Broiling and Roasting RecommendationsElectric Oven Care and Maintenance SELF‐CLEANING the OvenMaintaining Your Range Cleaning Your RangeTroubleshooting Guide Location of Appliance Tags Important Appliance Information Italy Spare Parts List Look Door Motor Small BUD Page Page Page

X304PIRBI, X304PIRVI, X304PIRX, X304PIRRO, X304PIRBL specifications

Bertazzoni is synonymous with high-quality kitchen appliances that combine style with cutting-edge technology. Among its impressive lineup, the X304PIR series, which includes models X304PIRVE, X304PIRGI, X304PIRNE, X304PIRCR, and X304PIRBL, stands out for its performance, aesthetics, and functionality.

The X304PIR series showcases a robust construction, primarily designed for discerning home chefs. The core feature of these models is the powerful dual-fuel system, which combines the precision of gas burners with the even heating of electric ovens. This hybrid approach allows for versatile cooking options, from sautéing over high heat to slow-roasting dishes with perfect consistency.

One of the key technologies incorporated in these ranges is the innovative gas burners, which feature Bertazzoni's signature design and exceptional efficiency. The burners come in various sizes, offering the flexibility to accommodate different cookware and cooking methods. The high-performance dual ring burner is particularly notable, allowing for precise control of heat levels, while the simmering burner is ideal for delicate tasks like melting chocolate or simmering sauces.

The electric oven in the X304PIR series utilizes advanced convection technology, ensuring that heat circulates evenly for consistent baking results. This feature is complemented by a variety of cooking modes, including traditional baking, broiling, and even self-clean options, making it user-friendly for all cooking preferences.

In terms of design, these models feature a striking aesthetic with options for different color finishes, including vibrant red, classic stainless steel, and elegant black. The professional-grade knobs and handles provide a durable and appealing touch, enhancing the overall visual charm of any kitchen.

User comfort is further elevated by the ample oven capacity, which can accommodate large meals and multiple dishes simultaneously. The oven doors are designed with large windows, offering visibility while cooking without the need for opening the door, thereby maintaining temperature control.

Safety features are also a priority in the X304PIR series, with flame failure devices integrated into the burners, ensuring peace of mind during cooking. The easy-to-clean surfaces and removable oven components make maintenance a breeze, allowing users to focus more on cooking and less on cleaning.

Overall, the Bertazzoni X304PIR series exemplifies a perfect blend of performance, technology, and style, making it an ideal choice for culinary enthusiasts looking to elevate their cooking experience. Whether choosing the X304PIRVE, X304PIRGI, X304PIRNE, X304PIRCR, or X304PIRBL, each model promises a compelling blend of power and elegance in the kitchen.