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Jenn-Air W2780 Convection Baking of Frozen Convenience Foods, 28oz, Convection Oven, Radiant Bake

Models: WW2780 W2780 WM2780

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Convection Baking of Frozen Convenience

Convection Baking of Frozen Convenience

Foods

•Preheating the oven is not necessary.

•Follow package recommendations for oven temperatu re, foilcovering and use of cookie sheets. Baking times willbe similar. See chart below for some exceptions and examples.

•Center foods in the oven. If more than one food item is being baked or iffoods are being baked on multiple racks, stagger foods for proper air circulation.

•Most foods are baked on rack position #30.

•For multiple rack baking, use racks #1,30 and 4. However, pizzas should be placed on cookie sheets and baked on rack position #2o, 3 and 4.

Here are a few examples of times and temperatures:

FROZEN		CONVECTION OVEN		RADIANT BAKE
CONVENIENCE	Rack	NOT PREHEATED		PREHEATED
FOODS	Position	Minutes	Temp.° F	Minutes	Temp.° F
Chicken, fried	30	35	375°	35-40	375°
Donuts, glazed	30	7	300°	6-7	300°
Fish, batter fried	3	25	375°	25-30	375°
French fries	3	18	450°	16-20	450°
Macaroni & Cheese	30	47-50	375°	45-50	375°
(28oz)
Pot Pies	30	35-40	400°	35-40	400°
Pizza	3o	17-20	400°	15-17	425°
Turkey, slices w/gravy	30	55-60	375°	60	375°
(TV dinner-28 oz.)

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Jenn-Air W2780 Convection Baking of Frozen Convenience Foods, 28oz, Preheating the oven is not necessary, Convection Oven

Contents

MODEL WW2780 JENN-AIRUse and Care Manual Models W2780, WM2780, WW2780About Your Jenn-Air SAFETY PRECAUTIONS Read before operating your ovenIMPORTANT SAFETY NOTICE AND WARNING Oven Operation Oven Control PanelTo program TimeIndicator Words EI. . I !BB- nBB-DDisplay Window Display NumeralsClock Controls Timer CJLIBASIC INSTRUCTIONS 1. Touch Timer Pad 1.Touch Timer PadOven Operation- Baking or Roasting 3.Turn Set Dial to desiredtemperatureI ID.Lr,rIU 2.Touch Bake Pad or Convection Bake PadRack Positions Different RacksUse Rack Position #1 Use Rack Position #2o offset rack on #2Clock Controlled Baking or Roasting 1.Touch Bake Pad or Convection Bake PadI r5.L-ILI Il--Ji-I nofC .JLI Baking General Baking RecommendationsChart BakingBake Productand TypeConvection Baking Recommendations Causesof Cake FailureConvection Baking of Frozen Convenience Foods 28ozHere are a few examples of times and temperatures Preheating the oven is not necessaryConvection Cooking on Multiple Racks Convection Roasting Recommendations Convection Roasting Frozen to FinishThawed RoastingMeats Only Probe I ID.mmpI .LILt 3.Turn Set Dial to desired temperatureI I,0.LILt = I ILli ..mmtill ioq=s4.Touch Bake Pad or Convection Bake Pad LIW Hints on Successful Use of the Probe Feature Broil To BroilI ,-I--LlU,nn-, .t 2. Touch Broil PadBroiling Tips BROILING CHART BROIL, 550F, PREHEATEDOven Cleaning How the Self Cleaning Process WorksHow to Prepare Oven Before Operating the Self-CleaningProcess2. Touch Clean Pad LILIBASIC INSTRUCTIONS 1. Closedoor rE .ULI t.LIU£1/-I To set oven to start cleaning at a later timeRepeatthe preceding steps More Information on the Self-Cleaning Process Cleaning Other Surfaces of Your Oven Oven RacksOven Light Bulb Other Hints on Caring for Your OvenBefore You Call for Service If oven will not go through self-cleaningprocessIf oven did not clean properly If nothing on the oven operatesthe oven may be installed improperly