Probe
BASIC INSTRUCTIONS
1.Insert probe.
2.Touch Probe Pad.
3.Turn Set Dial to desired temperature.
4.Touch Bake Pad or Convect Bake Pad.
5. Turn Set Dial to desiredtemperature.
6.Touch Cook Time Pad.*
7. Turn Set Dial to enter estimatedcookingtime.*
8.Touch Stop Time Pad.*
9.Turn Set Dial to enter Stop Time.*
Omit
To set probe feature:
1.Insert the probe into the food item. For meats,the probetip should be located in the center of the thickest part of the meat and not in fat or touching a bone.
2. Placethe food inthe oven using the rack......
position suggested on page 11.
3. Insertthe probe plug intothe receptacle located behindthe metal cover plate onthe right inside oven wall. Be certain to insert plug into the receptacle all the way. NOTE: After the probe is inserted, the Indicator Word PRB will flash and signal will beep reminding you to enter the desired probe temperature.
4.Touch Probe Pad.
Indicator Word PRB will flash and three dashes will be shown in the Display.
5.Turn Set Dial to desired degree of doneness.
If the Set Dial is turned one click, 135°will be shown. The Set Dial can be turned in
either direction. If desired, the temperature may be set upward or downward in 5° increments.
(Allowable range is 100° to 200°.)
EXAMPLE: At 10 o'clockto set the probe for 150°, turn Set Dial clockwise until Display shows:
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