Jenn-Air WW2780 Baking, Chart, Bake, Productand Type, Time, Cake, 8-12, 425-450c, Cookies, Breads

				Baking		Chart
								Radiant
						Convect		Bake	Radiant
			Pan	Rack*		Temp. (°F)	Convect	Temp. (°F)	Bake
Productand Type			Size	Position		Preheated***	Time**	Preheated	Time**
CAKE
Yellow - 2 layers			9"	2, 3o, or 3		325 °	23-28	350 °	28-33
White	- 2 layers		9"	2, 30,	or 3	325 °	22-30	350 °	25-30
Chocolate		- 2 layers	9"	2, 30,	or 3	325 °	25-30	350 °	30-35
Bundt			tube	2		325 °	38-45	350 °	38-50
Angel	Food		tube	1,20,	or 2	350 °	30-35	375 °	30-40
Pound	Cake		9" loaf	2		300 °	50-65	325 °	55-70
Cupcakes				30		325 °	15-20	350 °	15-25
Sheet	Cake		9x13"	3		325 °	26-31	350 °	32-35
PIES
Two Crust
Fruit,	fresh		9"	30		3750-400 °	45-60	400°-425 c	45-60
Fruit,	frozen		9"	2		375°-400 °	40-65	400°-425 c	40-65
One Crust
Custard,		fresh	9"	1		325 °	40-50	350 °	40-50
Cream/Meringue			9"	3o		375 °	8-12	400 °	8-12
Pie Shell			9"	2		4000-425 °	8-12	425°-450 c	8-12
COOKIES
Chocolate		Chip		30, or 3		3250-350 °	8-12	350°-375 c	8-12
Peanut	Butter			3o, or 3		3250-350 °	8-12	350°-375 c	8-12
Sugar				30, or 3		3250-350 °	8-12	350°-375 c	8-12
Brownies			9x9"	30		325 °	30-35	350 °	33-38
BREADS,		YEAST
Loaf			loaf	I, or 2o		350 °	20-25	375 °	20-30
Rolls				30		375 °	10-15	375°-400 c	10-20
BREADS,		QUICK
Loaf, Nut,		Fruit	loaf	1, 2o, or 2		3250-350 °	40-60	3500-375 _	50-70
Gingerbread			9x9"	30		325 °	25-30	350 °	25-35
Cornbread			8x8"	3o		375°-400 °	15-30	400°-450 c	15-30
Cornbread		Muffins		30		375 °	10-15	400 °	10-20
Biscuits				2 or 30		3750-400 °	8-12	400°-425 c	8-12
Muffins				30		375 °	10-15	400 °	15-20

* An "o" after a rack number implies that the offset rack should be used.

** The times given are based on specific brands of mixes or recipes tested. Actual times will depend on the ones you bake.

*** The CONVECT temperature is 25°F lower than recommended on package mix or

recipe.

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