Broil
BASIC INSTRUCTIONS
1.Position oven rack.
3.Turn Set Dial.
2. Touch Broil Pad.
To Broil:
1. Place oven rack on the rackposition suggested inthe chart. Distance from broiling element depends on foods beingprepared. Rack position 40 (offsetrack inposition #4) is usually recommended unless otherwise stated.
2. Touch Broil Pad.
Indicator Word BROIL will flash and Display will show three dashes.
NOTE: If more than 10 seconds elapses between touching Broil Pad and turning the Set Dial, the oven is no__settt and Display will return to previous Display.
3.Turn Set Dial one click.
Display will show HI.
The oven has avariable broilfeature which meansthat a lower temperature can be selected. Turn the Set Dial counterclockwise to lower the temperature in 5° increments.
Three seconds after turning dial, the broil element will come on and the Indicator Words BROIL and ON will remain in the Display. If the variable broil feature was selected, the Indicator Word ON will cycle with the element.
EXAMPLE: If at 4 o'clockyou set the oven for broil (HI), the Display will show:
I ,-I--LlU,nn-,[] .t,
4.Place food on roasting pan provided with oven, Broil element will preheat in2 to 3 minutes. After broil element is red, place food in oven. Oven door MUST be left open at broil stop position.
5.Touch Cancel Pad to turn off oven when food is cooked.
will cycle on and off. If the fan does not operate, contact your authorized
Service Contractor for repair.
I NOTE: Afan comes onduring the BROILcycle. Ifit does not,the oven broil element
26
