Jenn-Air WW2780, WM2780 manual About Your Jenn-Air

About Your Jenn-Air

Congratulations on your choice of a Jenn-Air wall oven. Your Jenn-Air convection oven combines the best of two cooking methods, convection and radiant bake (conventional) baking or roasting, in a self-cleaning oven.

The Jenn-Air convection oven is actually a conventional oven that circulates heatedair within the oven. As bothbake and broil heatingelements cycle onand off with the thermostat, a fan keeps the heated air circulating around the food.

The constantly recirculating heated air in the convection oven strips away the layer of cooler air that surrounds food. Consequently, many foods cook more quickly. Distributed heat makes multiple rack cooking possible. Convection roasted meats retain their natural flavor and juiciness with less shrinkage than radiant bake roasting.

In addition to the many exclusive benefits of convection cooking, your oven is also a fine full featured "bake and broil" oven.

You can cook your "old favorite" recipes as you have in the past. The radiant bake oven also gives you the flexibility of preparing various foods when convection cooking may not be as beneficial, as when cooking foods in covered casseroles or clay pots.

The broil element is convenient for top browning and oven broiling of foods.

The time bake feature can be used with either the convection or radiant bake oven.

Before you begin cooking with your new oven, please take a few minutesto read and become familiar with the instructions in this book. On the following pages you willfind a wealth of information regarding allaspects of usingyournew oven. By followingthe instructions carefully, you will be ableto fully enjoy and properly maintain your oven and achieve excellent results with the food you prepare.

Should you have any questions about using your Jenn-Air oven, write to us. Be sure to provide the model number.

Consumer Relations Department

Jenn-Air Company

3035 Shadeland Avenue

Indianapolis, IN46226-0901