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Safety
Cookware for Convection Cooking
Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.
Paper and Plastic
Metal and Glass
Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.
■Darkened or matte-finished pans will bake faster than shiny pans.
■Glass or ceramic pans cook more slowly.
When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.
For recipes like
Instructions Operating Instructions
How to Set the Oven for Convection Baking or Roasting
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| Press the CONVECTION BAKE or |
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CONVECTION ROAST pad.
Press the number pads to set the desired oven temperature.
Press the START pad.
To change the oven temperature, press the CONVECTION BAKE or CONVECTION ROAST pad and then the number pads to set the new temperature.
When the oven starts to heat the changing temperature, starting at 100°F., will be displayed. When the oven reaches the temperature you set, 3 beeps will sound.
Press the CLEAR/OFF pad when finished.
NOTE:
■You will hear a fan while cooking with convection. The fan will stop when the door is opened but the heat will not turn off.
■You may hear the oven clicking during baking. This is normal.
Multi-Shelf Baking
When convection baking with only 1 shelf, follow the shelf positions recommended in the Using the lower oven section.
Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple shelves.
When baking on 3 shelves, place one shelf in the bottom (A) position, one on the third (C) position and one in the 5th
(E) position.
Care and Cleaning Troubleshooting Tips Consumer Support
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