![Instructions Safety](/images/new-backgrounds/66630/6663079x1.webp)
Instructions
Care and cleaning of the cooking center.
Instructions Safety
Lift the door straight up and off the hinges.
Lift-Off Oven Door
The oven door is removable for easier access to the light bulb.
Do not lift the door by the handle.To remove the door, open it to the broil stop position. Grasp firmly on each side and lift the door straight up and off the hinges.
To replace the door, make sure the hinges are in the broil stop position. Position the slots in the bottom of the door squarely over the hinges and slowly lower it over both hinges.
Care and Cleaning Operating
The gasket is designed with a gap at the bottom to allow for proper air circulation.
Do not rub or clean the door gasket— it has an extremely low resistance to abrasion.
If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.
■Because the area inside the gasket is cleaned during the
■The area outside the gasket and the door liner can be cleaned with a
■Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may also use a glass cleaner to clean the glass on
the outside of the door. Do not let water drip into the vent openings.
■If any stain on the door vent trim is persistent, use a soft abrasive cleaner and a
■Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse.
■Do not use oven cleaners, cleaning powders or harsh abrasives on the outside of the door.
Consumer Support Troubleshooting Tips
Roasting rack | Oven Shelves and Convection Roasting Rack (lower oven) | |
| Clean the oven shelves and the | their luster and become hard to slide if cleaned |
Oven shelf | convection roasting rack with an abrasive | during the |
| cleanser or steel wool. After cleaning, | To make the shelves slide more easily |
| rinse the shelves and rack with clean | |
| apply a small amount of vegetable oil | |
| water and dry with a clean cloth. | |
| or cooking oil to a paper towel and wipe | |
| NOTE: The oven shelves and convection roasting | |
| the edges of the oven shelves with the | |
| rack may be cleaned in the | paper towel. |
| However, the shelves will darken in color, lose |
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