Instructions

Using the lower convection oven.

The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

Operating Instructions Safety

In a convection oven, a fan circulates hot air over, under and around the food.

This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time than with regular heat. (appearance may vary)

To help you understand the difference between convection bake and roast and traditional bake and roast, here are some general guidelines.

Convection Bake

■Ideal for evenly browned baked foods cooked on multiple shelves.

■Good for large quantities of baked foods.

■Good results with cookies, biscuits, muffins, brownies, cupcakes, cream puffs, sweet rolls, angel food cake and bread.

Heat comes from the heating element in the rear of the oven. The convection fan circulates the heated air evenly over and around the food. Preheating is not necessary with foods having a bake time of over 15 minutes.

Roasting rack

Post

Grid

Broiler pan

When you are convection roasting it is important that you use the broiler pan and grid and the special roasting rack for best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease spatters.

Tips Care and Cleaning

Convection Roast

■Good for large tender cuts of meat, uncovered.

Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. Using the roasting rack provided, heated air will be circulated over, under and around the food being roasted. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

Place the meat on the special roasting rack. The rack holds the meat. The rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry.

■Place the shelf in the lowest shelf position (A).

■Place the grid on the broiler pan and put the roasting rack over them making sure the posts on the roasting rack fit into the holes in the broiler pan.

Consumer Support Troubleshooting

Adapting Recipes…

You can use your favorite recipes in the convection oven.

When baking, reduce baking temperature by 25°F.

No need to preheat when cooking longer than 15 minutes.

■For more information on adapting recipes, see the Convection Cookbook.

■Use pan size recommended.

■Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package.

32

Page 31 Page 33
Page 32
Image 32
GE JTP95 Using the lower convection oven, Tips Care and Cleaning, Convection Bake, Convection Roast, Adapting Recipes…
Page 31 Page 33

JTP95 specifications

The GE JTP95 is a notable entry in General Electric's line of high-performance jet engines, designed primarily for commercial aviation applications. Known for its advanced technological features, the JTP95 integrates innovative design elements that enhance efficiency, performance, and reliability while minimizing environmental impact.

At the heart of the JTP95 engine is its turbofan configuration, which combines superior thrust capabilities with reduced noise levels. This design not only provides the necessary power for larger aircraft but also adheres to increasingly stringent noise regulations, making it a favorite among carriers operating in noise-sensitive areas.

One of the standout features of the GE JTP95 is its advanced materials technology. The engine incorporates lightweight composite materials and high-strength alloys, which contribute to fuel efficiency while ensuring durability under stress. These materials allow for higher operating temperatures, leading to improved thermal efficiency and overall performance.

The engine utilizes an innovative full authority digital engine control (FADEC) system, which optimizes fuel consumption and engine performance in real-time. This system ensures that the engine operates at peak efficiency throughout various flight conditions, providing pilots with valuable performance data and enhancing safety measures.

Moreover, the JTP95 is designed with a bypass ratio that significantly reduces emissions when compared to older engine models. The high bypass ratio means that a larger proportion of air is directed around the engine core, which not only improves fuel efficiency but also results in lower carbon emissions, aligning with the industry's shift towards more sustainable aviation solutions.

Maintenance is another area where the GE JTP95 excels. The engine features modular design components, allowing for easier access to critical parts during servicing. This reduces downtime and associated costs for airlines, while also enhancing the overall reliability of the engine over its lifespan.

In summary, the GE JTP95 stands out in the aviation sector for its combination of innovative technologies, advanced materials, and efficient design. It exemplifies GE's commitment to developing engines that meet modern demands for performance, reliability, and environmental stewardship, making it a key player in the future of commercial aviation. Organizations looking for a high-performance and environmentally friendly solution for their fleet will find the JTP95 to be an ideal choice.
Top Page Image Contents