Instructions
Special features of your lower oven control.
Instructions Safety
Cook and Hold
Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after the cooking function is finished.
This feature can be used only at the end of Timed Baking using Automatic Stop.
To activate this feature, follow the steps below.
Press the BAKE and BROIL HI/LO pads at the same time for 3 seconds until the display shows SF.
Press the COOKING TIME pad. The display will show Hld OFF.
Press the COOKING TIME pad again to activate the feature. The display will show Hld ON.
Press the START pad to activate the cook and hold feature and leave the control set in this special features mode.
Consumer Support Troubleshooting Tips Care and Cleaning Operating
Using Convection Conversion
By using the Convection Conversion feature you can automatically convert the oven temperature from regular baking to Convection Bake temperatures.
To convert the oven temperature for convection baking, follow the steps below.
Press and hold the CONVECTION
BAKE pad for 4 to 5 seconds.
CON Con Bake will show in the display.
Using the number pads, enter the temperature recommended in the recipe.
Press the START pad.
The display shows the converted (reduced) temperature. For example, if you entered a recipe temperature of 350°F., the display will show 325°F. when it is converted.
Press the CLEAR/OFF pad when baking is finished.
NOTE: Conversion must be set each time you want to use it. It is not held in memory.
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