Blodgett KTG-E manual Cleaning Instructions

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4.0CLEANING INSTRUCTIONS

WARNING: Disconnect the power supply to the appliance before cleaning or servicing.

The kettle interior and exterior should be thoroughly washed after each use in preparation of a different food.

1.Add water and mild detergent to the kettle immediately after use.

2.Scrub kettle interior with nylon brush.

3.Loosen food which is stuck to kettle by allowing it to soak at a low temperature setting.

NOTE: Never scrape the inside of the kettle with metal tools, steel scouring pads, or abrasive cleaners. Scratches will result which will spoil the kettle’s general appearance and make it harder to clean and maintain a sanitary condition.

4. Rinse with clear water and dry.

WARNING: Do not hose down appliance under any condition. Failure to comply will void warranty.

5. Wipe down exterior, rinse and dry.

CAUTION: Do not use cleaning agents that are corrosive.

Use of cleaning agents that contain chloride, acids or salts are corrosive and may cause pitting and corrosion when used over a period of time; this will reduce the life of the appliance.

Should pitting or corrosion occur this is not covered by warranty.

Follow the recommended cleaning instructions. Use a mild detergent, warm water and rinse thoroughly.

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Contents KTG-E Important Notes for Installation and Operation Table of Contents Description Service Connections Electrical CharacteristicsInstallation Instructions Installation Instructions Introduction Description Basic FunctionOperating Instructions Operating Instructions Cleaning Instructions Every Two Weeks MaintenanceDaily Every Six MonthsKTG-6E Troubleshooting LOW Water LevelVenting Instructions COMPOSITION/INFORMATION on Ingredients Chemical Product and Company IdentificationProduct Product DOWFROST* HD Heat Transfer FLUID, Dyed Product CodeEffective Date 02/20/01, Date Printed 07/10/02, MSD Hazards Identification Emergency OverviewFire Fighting Measures Flammable Properties First AIDFlammability Limits Or R indicates a trademark of The Dow Chemical Company Exposure CONTROLS/PERSONAL Protection Handling and StoragePersonal Protective Equipment Physical and Chemical Properties Stability and ReactivityMutagenicity Environmental FateTransport Information Chemical Name CAS Number List RegulationsToxic Substances Control ACT Tsca PA1Canadian Environmental Protection ACT Cepa Canadian RegulationsOther Information

KTG-E specifications

The Blodgett KTG-E is a state-of-the-art, versatile commercial oven designed for high-performance in a variety of cooking applications. Renowned for its durability and efficiency, the KTG-E is perfect for restaurants, catering services, and foodservice operations that demand reliable and consistent cooking results.

One of the standout features of the Blodgett KTG-E is its innovative steam technology. This system allows for precise control of humidity within the cooking chamber, enabling chefs to achieve optimal cooking results for various types of dishes. The inclusion of steam also helps in preserving moisture and flavor in foods, enhancing the overall culinary experience for diners.

The KTG-E is equipped with a user-friendly digital control panel, which offers intuitive operation for chefs at all skill levels. This control panel allows users to program multiple cooking settings, ensuring efficiency and consistency in food preparation. Additionally, the oven includes a food safety feature that complies with stringent health standards, which is essential in commercial kitchens.

Constructed with heavy-duty stainless steel, the KTG-E is not only robust but also easy to clean and maintain. The design incorporates a seamless cooking chamber that minimizes bacteria buildup and simplifies sanitation processes. These characteristics make the oven a long-lasting investment for any foodservice establishment.

In terms of capacity, the Blodgett KTG-E can accommodate multiple pans, allowing for high-volume cooking efforts without sacrificing quality. This feature is particularly advantageous during peak service periods when speed and efficiency are crucial for customer satisfaction.

Energy efficiency is another key characteristic of the KTG-E. It is designed to minimize energy consumption while maximizing cooking output, making it a cost-effective solution for businesses looking to reduce their operational costs. The oven's performance is enhanced by advanced insulation methods that keep heat contained, ensuring lower energy bills.

Moreover, the KTG-E supports a variety of cooking methods, including baking, roasting, steaming, and retherming. This versatility makes it an invaluable asset in diverse kitchen environments where different cooking techniques are required.

In summary, the Blodgett KTG-E is a powerful and flexible commercial oven that combines cutting-edge technology, user-friendly controls, and energy efficiency. With its heavy-duty construction and capacity for high-volume cooking, it stands as a reliable choice for any professional kitchen looking to enhance its operational capabilities. Whether for baking bread, roasting meats, or steaming vegetables, the KTG-E delivers exceptional results every time.
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