Blodgett KTG-E manual Transport Information

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FOR UNUSED & UNCONTAMINATED PRODUCT, the preferred options include sending to a licensed, permitted: recycler, reclaimer, incinerator or other thermal destruction device.

As a service to its customers, Dow can provide names of information resources to help identify waste management companies and other facilities which recycle, reprocess or manage chemicals or plastics, and that manage used drums. Telephone Dow’s Customer Information Center at 800-258-2436 or 989-832-1556 for further details.

1.TRANSPORT INFORMATION

DEPARTMENT OF TRANSPORTATION (D.O.T.): For D.O.T. regulatory information, if required, consult transportation regulations, product shipping papers, or contact your Dow representative.

CANADIAN TDG INFORMATION: For TDG regulatory information, if required, consult transportation regulations, product shipping papers, or your Dow representative.

2.REGULATORY INFORMATION (Not meant to be all-inclusive – selected regulations represented).

NOTICE: The information herein is presented in good faith and believed to be accurate as of the effective date shown above. However, no warranty, express or implied is given. Regulatory requirements are subject to change and may differ from one location to another; it is the buyer’s responsibility to ensure that its activities comply with federal, state or provincial, and local laws. The following specific information is made for the purpose of complying with numerous federal, state or provincial, and local laws and regulations. See other sections for health and safety information.

* or (R) indicates a trademark of The Dow Chemical Company.

MATERIAL SAFETY DATA SHEET

Product: DOWFROST* HD HEAT TRANSFER FLUID, DYED

Product Code: 04632

Effective Date: 02/20/01, Date Printed: 07/10/02, MSD: 002239

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Contents KTG-E Important Notes for Installation and Operation Table of Contents Description Service Connections Electrical CharacteristicsInstallation Instructions Installation Instructions Introduction Description Basic FunctionOperating Instructions Operating Instructions Cleaning Instructions Maintenance DailyEvery Two Weeks Every Six MonthsVenting Instructions Troubleshooting LOW Water LevelKTG-6E Chemical Product and Company Identification ProductCOMPOSITION/INFORMATION on Ingredients Product DOWFROST* HD Heat Transfer FLUID, Dyed Product CodeEffective Date 02/20/01, Date Printed 07/10/02, MSD Hazards Identification Emergency OverviewFlammability Limits First AIDFire Fighting Measures Flammable Properties Or R indicates a trademark of The Dow Chemical Company Personal Protective Equipment Handling and StorageExposure CONTROLS/PERSONAL Protection Physical and Chemical Properties Stability and ReactivityMutagenicity Environmental FateTransport Information Regulations Toxic Substances Control ACT TscaChemical Name CAS Number List PA1Other Information Canadian RegulationsCanadian Environmental Protection ACT Cepa

KTG-E specifications

The Blodgett KTG-E is a state-of-the-art, versatile commercial oven designed for high-performance in a variety of cooking applications. Renowned for its durability and efficiency, the KTG-E is perfect for restaurants, catering services, and foodservice operations that demand reliable and consistent cooking results.

One of the standout features of the Blodgett KTG-E is its innovative steam technology. This system allows for precise control of humidity within the cooking chamber, enabling chefs to achieve optimal cooking results for various types of dishes. The inclusion of steam also helps in preserving moisture and flavor in foods, enhancing the overall culinary experience for diners.

The KTG-E is equipped with a user-friendly digital control panel, which offers intuitive operation for chefs at all skill levels. This control panel allows users to program multiple cooking settings, ensuring efficiency and consistency in food preparation. Additionally, the oven includes a food safety feature that complies with stringent health standards, which is essential in commercial kitchens.

Constructed with heavy-duty stainless steel, the KTG-E is not only robust but also easy to clean and maintain. The design incorporates a seamless cooking chamber that minimizes bacteria buildup and simplifies sanitation processes. These characteristics make the oven a long-lasting investment for any foodservice establishment.

In terms of capacity, the Blodgett KTG-E can accommodate multiple pans, allowing for high-volume cooking efforts without sacrificing quality. This feature is particularly advantageous during peak service periods when speed and efficiency are crucial for customer satisfaction.

Energy efficiency is another key characteristic of the KTG-E. It is designed to minimize energy consumption while maximizing cooking output, making it a cost-effective solution for businesses looking to reduce their operational costs. The oven's performance is enhanced by advanced insulation methods that keep heat contained, ensuring lower energy bills.

Moreover, the KTG-E supports a variety of cooking methods, including baking, roasting, steaming, and retherming. This versatility makes it an invaluable asset in diverse kitchen environments where different cooking techniques are required.

In summary, the Blodgett KTG-E is a powerful and flexible commercial oven that combines cutting-edge technology, user-friendly controls, and energy efficiency. With its heavy-duty construction and capacity for high-volume cooking, it stands as a reliable choice for any professional kitchen looking to enhance its operational capabilities. Whether for baking bread, roasting meats, or steaming vegetables, the KTG-E delivers exceptional results every time.
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