Blodgett KTG-E manual Installation Instructions

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1.0INSTALLATION INSTRUCTIONS

Immediately after unpacking, check for possible shipping damage. If the kettle is found to be damaged, save the packaging materials and contact the carrier within 15 days of delivery.

1.The kettle must be installed in accordance with:

2.State and/or local codes.

3.In the USA, the National Electrical Code, ANSI/NFPA-70 (latest edition). In Canada, the Canadian Electrical Code, Part 1, CSA Standard C22.1 (latest edition).

4.Position appliance on counter allowing sufficient rear clearance from wall to tilt freely and completely without obstruction.

5.Mark four corner locations of appliance base.

6.Remove appliance from counter and locate position of 4 holes as per Figure 1. Drill four 7/16" diameter holes.

7.Use 5/16-18 Hex Cap Screws with suitable flat washers to bolt down. Screw length must be 1-1/4 long plus counter top thickness.

8.Apply a continuous bead of Silastic or other equivalent sealant along the complete perimeter edge of the appliance base.

9.Wipe off excess sealant.

10.A Control Box with power supply equivalent to Electrical Rating of appliance should be located conveniently nearby.

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Contents KTG-E Important Notes for Installation and Operation Table of Contents Description Electrical Characteristics Service ConnectionsInstallation Instructions Installation Instructions Basic Function Introduction DescriptionOperating Instructions Operating Instructions Cleaning Instructions Daily MaintenanceEvery Two Weeks Every Six MonthsVenting Instructions Troubleshooting LOW Water LevelKTG-6E Product Chemical Product and Company IdentificationCOMPOSITION/INFORMATION on Ingredients Product DOWFROST* HD Heat Transfer FLUID, Dyed Product CodeHazards Identification Emergency Overview Effective Date 02/20/01, Date Printed 07/10/02, MSDFlammability Limits First AIDFire Fighting Measures Flammable Properties Or R indicates a trademark of The Dow Chemical Company Personal Protective Equipment Handling and StorageExposure CONTROLS/PERSONAL Protection Stability and Reactivity Physical and Chemical PropertiesEnvironmental Fate MutagenicityTransport Information Toxic Substances Control ACT Tsca RegulationsChemical Name CAS Number List PA1Other Information Canadian RegulationsCanadian Environmental Protection ACT Cepa

KTG-E specifications

The Blodgett KTG-E is a state-of-the-art, versatile commercial oven designed for high-performance in a variety of cooking applications. Renowned for its durability and efficiency, the KTG-E is perfect for restaurants, catering services, and foodservice operations that demand reliable and consistent cooking results.

One of the standout features of the Blodgett KTG-E is its innovative steam technology. This system allows for precise control of humidity within the cooking chamber, enabling chefs to achieve optimal cooking results for various types of dishes. The inclusion of steam also helps in preserving moisture and flavor in foods, enhancing the overall culinary experience for diners.

The KTG-E is equipped with a user-friendly digital control panel, which offers intuitive operation for chefs at all skill levels. This control panel allows users to program multiple cooking settings, ensuring efficiency and consistency in food preparation. Additionally, the oven includes a food safety feature that complies with stringent health standards, which is essential in commercial kitchens.

Constructed with heavy-duty stainless steel, the KTG-E is not only robust but also easy to clean and maintain. The design incorporates a seamless cooking chamber that minimizes bacteria buildup and simplifies sanitation processes. These characteristics make the oven a long-lasting investment for any foodservice establishment.

In terms of capacity, the Blodgett KTG-E can accommodate multiple pans, allowing for high-volume cooking efforts without sacrificing quality. This feature is particularly advantageous during peak service periods when speed and efficiency are crucial for customer satisfaction.

Energy efficiency is another key characteristic of the KTG-E. It is designed to minimize energy consumption while maximizing cooking output, making it a cost-effective solution for businesses looking to reduce their operational costs. The oven's performance is enhanced by advanced insulation methods that keep heat contained, ensuring lower energy bills.

Moreover, the KTG-E supports a variety of cooking methods, including baking, roasting, steaming, and retherming. This versatility makes it an invaluable asset in diverse kitchen environments where different cooking techniques are required.

In summary, the Blodgett KTG-E is a powerful and flexible commercial oven that combines cutting-edge technology, user-friendly controls, and energy efficiency. With its heavy-duty construction and capacity for high-volume cooking, it stands as a reliable choice for any professional kitchen looking to enhance its operational capabilities. Whether for baking bread, roasting meats, or steaming vegetables, the KTG-E delivers exceptional results every time.
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