Blodgett KTG-E manual Mutagenicity, Environmental Fate

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SKIN:

The LD50 for skin absorption in rabbits is >10,000 mg/kg.

INGESTION:

The oral LD50 for rats is 20,000 - 34,000 mg/kg.

MUTAGENICITY:

In vitro mutagenicity studies were negative. Animal mutagenicity

 

studies were negative.

12.ECOLOGICAL INFORMATION (For detailed Ecological data, write or call the address or non-emergency number shown in Section 1.)

ENVIRONMENTAL FATE

MOVEMENT & PARTITIONING: Based largely or completely on data for major component(s). Bioconcentration potential is low (BCF less than 100 or Log Pow less than 3). Potential for mobility in soil is very high (Koc between 0 and 50).

DEGRADATION AND PERSISTENCE: Based largely or completely on data for major component(s). Material is readily biodegradable. Passes OECD test(s) for ready biodegradability. Degradation is expected in the atmospheric environment within minutes to hours.

ECOTOXICITY: Based largely or completely on data for major component(s). Material is practically non-toxic to aquatic organisms on an acute basis (LC50/EC50 >100 mg/L in most sensitive species).

13.DISPOSAL CONSIDERATIONS (See Section 15 for Regulatory Information)

DISPOSAL: DO NOT DUMP INTO ANY SEWERS, ON THE GROUND OR INTO ANY BODY OF WATER. All disposal methods must be in compliance with all Federal, State/Provincial and local laws and regulations. Regulations may vary in different locations. Waste characterizations and compliance with applicable laws are the responsibility solely of the waste generator. THE DOW CHEMICAL COMPANY HAS NO CONTROL OVER THE MANAGEMENT PRACTICES OR MANUFACTURING PROCESSES OF PARTIES HANDLING OR USING THIS MATERIAL. THE INFORMATION PRESENTED HERE PERTAINS ONLY TO THE PRODUCT AS SHIPPED IN ITS INTENDED CONDITION AS DESCRIBED IN MSDS SECTION 2 (Composition/Information On Ingredients).

*or (R) indicates a trademark of The Dow Chemical Company.

MATERIAL SAFETY DATA SHEET

Product: DOWFROST* HD HEAT TRANSFER FLUID, DYED

Product Code: 04632

Effective Date: 02/20/01, Date Printed: 07/10/02, MSD: 002239

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Contents KTG-E Important Notes for Installation and Operation Table of Contents Description Electrical Characteristics Service ConnectionsInstallation Instructions Installation Instructions Basic Function Introduction DescriptionOperating Instructions Operating Instructions Cleaning Instructions Every Six Months MaintenanceDaily Every Two WeeksKTG-6E Troubleshooting LOW Water LevelVenting Instructions Product DOWFROST* HD Heat Transfer FLUID, Dyed Product Code Chemical Product and Company IdentificationProduct COMPOSITION/INFORMATION on IngredientsHazards Identification Emergency Overview Effective Date 02/20/01, Date Printed 07/10/02, MSDFire Fighting Measures Flammable Properties First AIDFlammability Limits Or R indicates a trademark of The Dow Chemical Company Exposure CONTROLS/PERSONAL Protection Handling and StoragePersonal Protective Equipment Stability and Reactivity Physical and Chemical PropertiesEnvironmental Fate MutagenicityTransport Information PA1 RegulationsToxic Substances Control ACT Tsca Chemical Name CAS Number ListCanadian Environmental Protection ACT Cepa Canadian RegulationsOther Information

KTG-E specifications

The Blodgett KTG-E is a state-of-the-art, versatile commercial oven designed for high-performance in a variety of cooking applications. Renowned for its durability and efficiency, the KTG-E is perfect for restaurants, catering services, and foodservice operations that demand reliable and consistent cooking results.

One of the standout features of the Blodgett KTG-E is its innovative steam technology. This system allows for precise control of humidity within the cooking chamber, enabling chefs to achieve optimal cooking results for various types of dishes. The inclusion of steam also helps in preserving moisture and flavor in foods, enhancing the overall culinary experience for diners.

The KTG-E is equipped with a user-friendly digital control panel, which offers intuitive operation for chefs at all skill levels. This control panel allows users to program multiple cooking settings, ensuring efficiency and consistency in food preparation. Additionally, the oven includes a food safety feature that complies with stringent health standards, which is essential in commercial kitchens.

Constructed with heavy-duty stainless steel, the KTG-E is not only robust but also easy to clean and maintain. The design incorporates a seamless cooking chamber that minimizes bacteria buildup and simplifies sanitation processes. These characteristics make the oven a long-lasting investment for any foodservice establishment.

In terms of capacity, the Blodgett KTG-E can accommodate multiple pans, allowing for high-volume cooking efforts without sacrificing quality. This feature is particularly advantageous during peak service periods when speed and efficiency are crucial for customer satisfaction.

Energy efficiency is another key characteristic of the KTG-E. It is designed to minimize energy consumption while maximizing cooking output, making it a cost-effective solution for businesses looking to reduce their operational costs. The oven's performance is enhanced by advanced insulation methods that keep heat contained, ensuring lower energy bills.

Moreover, the KTG-E supports a variety of cooking methods, including baking, roasting, steaming, and retherming. This versatility makes it an invaluable asset in diverse kitchen environments where different cooking techniques are required.

In summary, the Blodgett KTG-E is a powerful and flexible commercial oven that combines cutting-edge technology, user-friendly controls, and energy efficiency. With its heavy-duty construction and capacity for high-volume cooking, it stands as a reliable choice for any professional kitchen looking to enhance its operational capabilities. Whether for baking bread, roasting meats, or steaming vegetables, the KTG-E delivers exceptional results every time.
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