Blodgett KTG-E manual Introduction Description, Basic Function

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2.0INTRODUCTION

DESCRIPTION

Models KTG-6E (6 gallon capacity) and KTG-10E (10 gallon capacity) and KTG-12E (12 gallon capacity) electrically powered, self-contained, countertop, tilting kettles. Each model has a jacket of double-wall construction forming a sealed reservoir around the lower two- thirds of the kettle. The reservoir is charged with distilled water and anti-freeze solution. Kettles are equipped with a removable electric heating element and controls, including a low water cutoff device for protection of the heating element. All models are of identical construction, except for kettle size and element heating capacity.

BASIC FUNCTION

Self-contained kettles operate by generating steam in the kettle reservoir. The sequence of operation is as follows:

1.Operator turns the power switch to the ON position and sets the temperature control dial to the desired setting from 1 to 10.

2.Control circuit is normally completed to the temperature controller if the following conditions exist:

A.Water level in the kettle reservoir is adequate to prevent circuit interruption by the low water cut off device. An activated cutoff is indicated by the amber low water light turning on, and the heating element shut off.

B.Kettle is in vertical position with circuit completed through the tilt interlock switch.

3.Thermostat control contacts close to energize contactor coils.

4.Power is supplied to the elements through closed power contactors.

5.As the temperature of water rises in the kettle reservoir, increase in steam pressure is indicated on the pressure gauge.

6.When the temperature of steam in the reservoir reaches the setting of the temperature control dial, the temperature controller opens to break the contacts and shuts off the heating element. The heating elements will cycle on and off as required to maintain temperature setting.

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Contents KTG-E Important Notes for Installation and Operation Table of Contents Description Electrical Characteristics Service ConnectionsInstallation Instructions Installation Instructions Basic Function Introduction DescriptionOperating Instructions Operating Instructions Cleaning Instructions Every Six Months MaintenanceDaily Every Two WeeksKTG-6E Troubleshooting LOW Water LevelVenting Instructions Product DOWFROST* HD Heat Transfer FLUID, Dyed Product Code Chemical Product and Company IdentificationProduct COMPOSITION/INFORMATION on IngredientsHazards Identification Emergency Overview Effective Date 02/20/01, Date Printed 07/10/02, MSDFire Fighting Measures Flammable Properties First AIDFlammability Limits Or R indicates a trademark of The Dow Chemical Company Exposure CONTROLS/PERSONAL Protection Handling and StoragePersonal Protective Equipment Stability and Reactivity Physical and Chemical PropertiesEnvironmental Fate MutagenicityTransport Information PA1 RegulationsToxic Substances Control ACT Tsca Chemical Name CAS Number ListCanadian Environmental Protection ACT Cepa Canadian RegulationsOther Information

KTG-E specifications

The Blodgett KTG-E is a state-of-the-art, versatile commercial oven designed for high-performance in a variety of cooking applications. Renowned for its durability and efficiency, the KTG-E is perfect for restaurants, catering services, and foodservice operations that demand reliable and consistent cooking results.

One of the standout features of the Blodgett KTG-E is its innovative steam technology. This system allows for precise control of humidity within the cooking chamber, enabling chefs to achieve optimal cooking results for various types of dishes. The inclusion of steam also helps in preserving moisture and flavor in foods, enhancing the overall culinary experience for diners.

The KTG-E is equipped with a user-friendly digital control panel, which offers intuitive operation for chefs at all skill levels. This control panel allows users to program multiple cooking settings, ensuring efficiency and consistency in food preparation. Additionally, the oven includes a food safety feature that complies with stringent health standards, which is essential in commercial kitchens.

Constructed with heavy-duty stainless steel, the KTG-E is not only robust but also easy to clean and maintain. The design incorporates a seamless cooking chamber that minimizes bacteria buildup and simplifies sanitation processes. These characteristics make the oven a long-lasting investment for any foodservice establishment.

In terms of capacity, the Blodgett KTG-E can accommodate multiple pans, allowing for high-volume cooking efforts without sacrificing quality. This feature is particularly advantageous during peak service periods when speed and efficiency are crucial for customer satisfaction.

Energy efficiency is another key characteristic of the KTG-E. It is designed to minimize energy consumption while maximizing cooking output, making it a cost-effective solution for businesses looking to reduce their operational costs. The oven's performance is enhanced by advanced insulation methods that keep heat contained, ensuring lower energy bills.

Moreover, the KTG-E supports a variety of cooking methods, including baking, roasting, steaming, and retherming. This versatility makes it an invaluable asset in diverse kitchen environments where different cooking techniques are required.

In summary, the Blodgett KTG-E is a powerful and flexible commercial oven that combines cutting-edge technology, user-friendly controls, and energy efficiency. With its heavy-duty construction and capacity for high-volume cooking, it stands as a reliable choice for any professional kitchen looking to enhance its operational capabilities. Whether for baking bread, roasting meats, or steaming vegetables, the KTG-E delivers exceptional results every time.
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