Blodgett KTT-E Series manual Installation Instructions

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1.0INSTALLATION INSTRUCTIONS (Continued)

1.A waterproof electrical connection for power supply to console housing must be provided.

2.Ground appliance to terminal provided inside console housing.

WARNING

DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE

DISCONNECT SWITCH TO INDICATE YOU ARE ON THE CIRCUIT.

3.Turn power ON and check for proper operation.

FIGURE 1

Image 6

Contents KTT-E Series Important Notes for Installation and Operation Table of Contents Description Service Connections Electrical CharacteristicsInstallation Instructions Installation Instructions Introduction Description Basic FunctionOperation Instructions Operation Instructions Tilting InstructionsCleaning Instructions KTT-6E Troubleshooting General MaintenanceLOW Water Level Venting InstructionDOW Chemical Canada INC COMPOSITION/INFORMATION on IngredientsCAS# Hazards Identification Emergency Overview First AID Fire Fighting Measures Flammable PropertiesFlammability Limits Handling and Storage Exposure CONTROLS/PERSONAL ProtectionPhysical and Chemical Properties Stability and ReactivityMutagenicity Environmental FateTransport Information Chemical Name CAS Number List RegulationsToxic Substances Control ACT Tsca PA1Canadian Regulations Canadian Environmental Protection ACT CepaOther Information

KTT-E Series specifications

The Blodgett KTT-E Series is a state-of-the-art deck oven designed for commercial kitchens, renowned for its exceptional performance, versatility, and efficiency. This range of ovens is particularly favored by professional bakers and culinary experts who demand the highest quality baking results. With a robust construction and user-friendly design, the KTT-E Series combines advanced technology with traditional baking methods, making it a preferred choice for a variety of baking applications.

One of the standout features of the KTT-E Series is its dual temperature control system. This allows operators to set different temperatures for the top and bottom of the oven, giving them enhanced control over the baking process. This feature is vital for achieving optimal crust color and texture while ensuring that the interior bakes thoroughly. The KTT-E Series also includes high-density insulation, which effectively retains heat and improves energy efficiency, resulting in lower operational costs.

The oven is equipped with a steam injection feature, which is crucial for artisan baking. Steam helps achieve the desired rise and crust of breads and pastries, promoting a delightful oven spring. The KTT-E Series provides easy-to-use controls that allow bakers to adjust the steam levels according to their specific recipes, ensuring consistent results every time.

In terms of construction, the KTT-E Series is designed with durable stainless steel, ensuring longevity and ease of cleaning. The oven's modular design enables easy stacking or configuration to meet varying kitchen space requirements. This flexibility makes the KTT-E Series suitable for everything from small bakeries to large-scale production facilities.

Moreover, the Blodgett KTT-E Series features a large viewing window, allowing operators to monitor their baked goods without opening the door and disrupting the baking environment. The interior is well-lit, ensuring optimal visibility for bakers to check on their products.

In summary, the Blodgett KTT-E Series represents a perfect blend of quality and innovation in commercial baking. Its dual temperature controls, steam injection capabilities, and robust construction make it an essential tool for any professional kitchen. Whether used for baking bread, pastry, or other savory items, the KTT-E Series delivers outstanding results that meet the high standards of modern culinary professionals.