Blodgett KTT-E Series manual Troubleshooting General Maintenance, LOW Water Level, KTT-6E

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5.0TROUBLESHOOTING

5.1GENERAL MAINTENANCE

No general maintenance is required other than adhering to the Cleaning Procedure Instructions.

5.2LOW WATER LEVEL

Proper water level must be maintained within the jacket for the kettle to operate. Depletion of water may occur from excessive opening of, or leakage through the safety relief valve.

If water is below required operating level, either initially at start-up or during use, the kettle will automatically shut off, and the LOW WATER signal light will come on.

In order for the kettle to operate, the following procedure must be followed:

1.Trip the safety relief valve lever to relieve all pressure from the kettle jacket.

2.At exterior rear of kettle jacket remove nut from Air Vent.

3.Insert funnel into Air Vent opening and slowly add the indicated amount of distilled water for:

KTT-6E

Add 50 oz.

(1.5 litres)

KTT-10E and KTT-12E

Add 100 oz.

(3 litres)

4.Replace Air Vent nut.

5.Follow Air Venting Instructions below.

6.Continue normal Operating Procedure of kettle.

5.3VENTING INSTRUCTION

Check pressure gauge when kettle is cold. Gauge should be in the green vacuum zone. If not, air is present which must be vented (removed) for proper heating. Use the following procedures to vent air.

1.With an empty kettle, place power switch to the ON position.

2.Set temperature control thermostat to ‘10'. Heat kettle until heat indicator light goes off.

3.Using a 7/16" wrench, open bleed vent one full turn for 10 seconds and then close.

4.Cool kettle. Check for proper vacuum in the green vacuum zone. If reading is not low enough, repeat entire procedure.

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Contents KTT-E Series Important Notes for Installation and Operation Table of Contents Description Electrical Characteristics Service ConnectionsInstallation Instructions Installation Instructions Basic Function Introduction DescriptionOperation Instructions Tilting Instructions Operation InstructionsCleaning Instructions Venting Instruction Troubleshooting General MaintenanceLOW Water Level KTT-6ECAS# DOW Chemical Canada INCCOMPOSITION/INFORMATION on Ingredients Hazards Identification Emergency Overview Flammability Limits First AIDFire Fighting Measures Flammable Properties Exposure CONTROLS/PERSONAL Protection Handling and StorageStability and Reactivity Physical and Chemical PropertiesEnvironmental Fate MutagenicityTransport Information PA1 RegulationsToxic Substances Control ACT Tsca Chemical Name CAS Number ListOther Information Canadian RegulationsCanadian Environmental Protection ACT Cepa

KTT-E Series specifications

The Blodgett KTT-E Series is a state-of-the-art deck oven designed for commercial kitchens, renowned for its exceptional performance, versatility, and efficiency. This range of ovens is particularly favored by professional bakers and culinary experts who demand the highest quality baking results. With a robust construction and user-friendly design, the KTT-E Series combines advanced technology with traditional baking methods, making it a preferred choice for a variety of baking applications.

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The oven is equipped with a steam injection feature, which is crucial for artisan baking. Steam helps achieve the desired rise and crust of breads and pastries, promoting a delightful oven spring. The KTT-E Series provides easy-to-use controls that allow bakers to adjust the steam levels according to their specific recipes, ensuring consistent results every time.

In terms of construction, the KTT-E Series is designed with durable stainless steel, ensuring longevity and ease of cleaning. The oven's modular design enables easy stacking or configuration to meet varying kitchen space requirements. This flexibility makes the KTT-E Series suitable for everything from small bakeries to large-scale production facilities.

Moreover, the Blodgett KTT-E Series features a large viewing window, allowing operators to monitor their baked goods without opening the door and disrupting the baking environment. The interior is well-lit, ensuring optimal visibility for bakers to check on their products.

In summary, the Blodgett KTT-E Series represents a perfect blend of quality and innovation in commercial baking. Its dual temperature controls, steam injection capabilities, and robust construction make it an essential tool for any professional kitchen. Whether used for baking bread, pastry, or other savory items, the KTT-E Series delivers outstanding results that meet the high standards of modern culinary professionals.