Blodgett KTT-E Series manual Installation Instructions

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1.0INSTALLATION INSTRUCTIONS

Immediately after unpacking, check for possible shipping damage. If the kettle is found to be damaged, save the packaging materials and contact the carrier within 15 days of delivery.

1.The kettle must be installed in accordance with:

2.State and/or local codes.

3.In the USA, the National Electrical Code, ANSI/NFPA-70 (latest edition). In Canada, the Canadian Electrical Code, Part 1, CSA Standard C22.1 (latest edition).

4.Position appliance on counter allowing sufficient rear clearance from wall to tilt freely and completely without obstruction.

5.Mark four corner locations of appliance base.

6.Remove appliance from counter and locate position of 4 holes as per Figure 1. Drill four 7/16" diameter holes.

7.Apply a continuous bead of Silastic or other equivalent sealant along the complete perimeter edge of the appliance base.

8.Use 5/16-18 Hex Cap Screws with suitable flat washers to bolt down. Screw length must be 1-1/4 long plus counter top thickness.

9.Wipe off excess sealant.

10.A control box with power supply equivalent to Electrical Rating of appliance should be located conveniently nearby.

WARNING

ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES.

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Contents KTT-E Series Important Notes for Installation and Operation Table of Contents Description Electrical Characteristics Service ConnectionsInstallation Instructions Installation Instructions Basic Function Introduction DescriptionOperation Instructions Tilting Instructions Operation InstructionsCleaning Instructions LOW Water Level Troubleshooting General MaintenanceKTT-6E Venting InstructionCAS# DOW Chemical Canada INCCOMPOSITION/INFORMATION on Ingredients Hazards Identification Emergency Overview Flammability Limits First AIDFire Fighting Measures Flammable Properties Exposure CONTROLS/PERSONAL Protection Handling and StorageStability and Reactivity Physical and Chemical PropertiesEnvironmental Fate MutagenicityTransport Information Toxic Substances Control ACT Tsca RegulationsChemical Name CAS Number List PA1Other Information Canadian RegulationsCanadian Environmental Protection ACT Cepa

KTT-E Series specifications

The Blodgett KTT-E Series is a state-of-the-art deck oven designed for commercial kitchens, renowned for its exceptional performance, versatility, and efficiency. This range of ovens is particularly favored by professional bakers and culinary experts who demand the highest quality baking results. With a robust construction and user-friendly design, the KTT-E Series combines advanced technology with traditional baking methods, making it a preferred choice for a variety of baking applications.

One of the standout features of the KTT-E Series is its dual temperature control system. This allows operators to set different temperatures for the top and bottom of the oven, giving them enhanced control over the baking process. This feature is vital for achieving optimal crust color and texture while ensuring that the interior bakes thoroughly. The KTT-E Series also includes high-density insulation, which effectively retains heat and improves energy efficiency, resulting in lower operational costs.

The oven is equipped with a steam injection feature, which is crucial for artisan baking. Steam helps achieve the desired rise and crust of breads and pastries, promoting a delightful oven spring. The KTT-E Series provides easy-to-use controls that allow bakers to adjust the steam levels according to their specific recipes, ensuring consistent results every time.

In terms of construction, the KTT-E Series is designed with durable stainless steel, ensuring longevity and ease of cleaning. The oven's modular design enables easy stacking or configuration to meet varying kitchen space requirements. This flexibility makes the KTT-E Series suitable for everything from small bakeries to large-scale production facilities.

Moreover, the Blodgett KTT-E Series features a large viewing window, allowing operators to monitor their baked goods without opening the door and disrupting the baking environment. The interior is well-lit, ensuring optimal visibility for bakers to check on their products.

In summary, the Blodgett KTT-E Series represents a perfect blend of quality and innovation in commercial baking. Its dual temperature controls, steam injection capabilities, and robust construction make it an essential tool for any professional kitchen. Whether used for baking bread, pastry, or other savory items, the KTT-E Series delivers outstanding results that meet the high standards of modern culinary professionals.
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