Blodgett KTT-E Series manual Operation Instructions, Tilting Instructions

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3.0OPERATION INSTRUCTIONS (Continued)

7.When cooking is finished set thermostat knob and power switch to the OFF position.

8.Pour finished product from kettle using tilt handle. Be careful to avoid splashing.

9.Add water to kettle for cleaning purposes.

10.Wash kettle thoroughly. See CLEANING procedure.

TILTING INSTRUCTIONS

Your kettle has the standard “Clean Lock” feature and may not be tilted without disengaging the tilt knob located on the console at the top right. This feature locks the kettle in the upright position and also allows the operator to lock the kettle at 105 degrees for ease of cleaning. To tilt the kettle the full distance, the tilt lock knob must be disengaged from the cleaning position by pulling out the tilt lock knob and tilting the kettle forward the full distance. Follow these steps to tilt kettle:

1.Pull out the tilt knob near top right of console.

2.Using kettle tilt handle pull kettle forward to desired angle of pour or until kettle locks at 105 degrees. The tilt knob can be released after the kettle has been tilted approximately 10E.

3.Kettle will lock in position at 105 degrees and may be tilted further by pulling the tilt lock knob a second time allowing the kettle to tilt the full distance.

4.To return the kettle to the upright position, pull out the tilt lock knob and tilt the kettle upward until it locks in the upright position. The kettle should not move in either direction once in the upright position.

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Contents KTT-E Series Important Notes for Installation and Operation Table of Contents Description Electrical Characteristics Service ConnectionsInstallation Instructions Installation Instructions Basic Function Introduction DescriptionOperation Instructions Tilting Instructions Operation InstructionsCleaning Instructions LOW Water Level Troubleshooting General MaintenanceKTT-6E Venting InstructionDOW Chemical Canada INC COMPOSITION/INFORMATION on IngredientsCAS# Hazards Identification Emergency Overview First AID Fire Fighting Measures Flammable PropertiesFlammability Limits Exposure CONTROLS/PERSONAL Protection Handling and StorageStability and Reactivity Physical and Chemical PropertiesEnvironmental Fate MutagenicityTransport Information Toxic Substances Control ACT Tsca RegulationsChemical Name CAS Number List PA1Canadian Regulations Canadian Environmental Protection ACT CepaOther Information

KTT-E Series specifications

The Blodgett KTT-E Series is a state-of-the-art deck oven designed for commercial kitchens, renowned for its exceptional performance, versatility, and efficiency. This range of ovens is particularly favored by professional bakers and culinary experts who demand the highest quality baking results. With a robust construction and user-friendly design, the KTT-E Series combines advanced technology with traditional baking methods, making it a preferred choice for a variety of baking applications.

One of the standout features of the KTT-E Series is its dual temperature control system. This allows operators to set different temperatures for the top and bottom of the oven, giving them enhanced control over the baking process. This feature is vital for achieving optimal crust color and texture while ensuring that the interior bakes thoroughly. The KTT-E Series also includes high-density insulation, which effectively retains heat and improves energy efficiency, resulting in lower operational costs.

The oven is equipped with a steam injection feature, which is crucial for artisan baking. Steam helps achieve the desired rise and crust of breads and pastries, promoting a delightful oven spring. The KTT-E Series provides easy-to-use controls that allow bakers to adjust the steam levels according to their specific recipes, ensuring consistent results every time.

In terms of construction, the KTT-E Series is designed with durable stainless steel, ensuring longevity and ease of cleaning. The oven's modular design enables easy stacking or configuration to meet varying kitchen space requirements. This flexibility makes the KTT-E Series suitable for everything from small bakeries to large-scale production facilities.

Moreover, the Blodgett KTT-E Series features a large viewing window, allowing operators to monitor their baked goods without opening the door and disrupting the baking environment. The interior is well-lit, ensuring optimal visibility for bakers to check on their products.

In summary, the Blodgett KTT-E Series represents a perfect blend of quality and innovation in commercial baking. Its dual temperature controls, steam injection capabilities, and robust construction make it an essential tool for any professional kitchen. Whether used for baking bread, pastry, or other savory items, the KTT-E Series delivers outstanding results that meet the high standards of modern culinary professionals.
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