Blodgett KTT-E Series manual Introduction Description, Basic Function

Page 7

2.0INTRODUCTION

DESCRIPTION

Models KTT-6E (6 gallon capacity) and KTT-10E (10 gallon capacity) and KTT-12E (12 gallon capacity) electrically powered, self-contained, countertop, tilting kettles. Each model has a jacket of double-wall construction forming a sealed reservoir around the lower two-thirds of the kettle. The reservoir is charged with distilled water. Kettles are equipped with a removable electric heating element and controls, including a low water cutoff device for protection of the heating element. All models are of identical construction, except for kettle size and element heating capacity.

BASIC FUNCTION

Self-contained kettles operate by generating steam in the kettle reservoir. The sequence of operation is as follows:

1.Operator turns the power switch to the ON position and sets the temperature control dial to the desired setting from 1 to 10.

2.Control circuit is normally completed to the temperature controller if the following conditions exist:

A.Water level in the kettle reservoir is adequate to prevent circuit interruption by the low water cut off device. An activated cutoff is indicated by the amber low water light turning on, and the heating element shut off.

B.Kettle is in vertical position with circuit completed through the tilt interlock switch.

3.Thermostat control contacts close to energize contactor coils.

4.Power is supplied to the elements through closed power contactors.

5.As the temperature of water rises in the kettle reservoir, increase in steam pressure is indicated on the pressure gauge.

6.When the temperature of steam in the reservoir reaches the setting of the temperature control dial, the temperature controller opens to break the contacts and shuts off the heating element. On/off cycles will occur as required to maintain temperature setting.

7

Page 6 Page 8
Image 7
Page 6 Page 8
Contents KTT-E Series Important Notes for Installation and Operation Table of Contents Description Electrical Characteristics Service ConnectionsInstallation Instructions Installation Instructions Basic Function Introduction DescriptionOperation Instructions Tilting Instructions Operation InstructionsCleaning Instructions Venting Instruction Troubleshooting General MaintenanceLOW Water Level KTT-6ECOMPOSITION/INFORMATION on Ingredients DOW Chemical Canada INCCAS# Hazards Identification Emergency Overview Fire Fighting Measures Flammable Properties First AIDFlammability Limits Exposure CONTROLS/PERSONAL Protection Handling and StorageStability and Reactivity Physical and Chemical PropertiesEnvironmental Fate MutagenicityTransport Information PA1 RegulationsToxic Substances Control ACT Tsca Chemical Name CAS Number ListCanadian Environmental Protection ACT Cepa Canadian RegulationsOther Information

KTT-E Series specifications

The Blodgett KTT-E Series is a state-of-the-art deck oven designed for commercial kitchens, renowned for its exceptional performance, versatility, and efficiency. This range of ovens is particularly favored by professional bakers and culinary experts who demand the highest quality baking results. With a robust construction and user-friendly design, the KTT-E Series combines advanced technology with traditional baking methods, making it a preferred choice for a variety of baking applications.

One of the standout features of the KTT-E Series is its dual temperature control system. This allows operators to set different temperatures for the top and bottom of the oven, giving them enhanced control over the baking process. This feature is vital for achieving optimal crust color and texture while ensuring that the interior bakes thoroughly. The KTT-E Series also includes high-density insulation, which effectively retains heat and improves energy efficiency, resulting in lower operational costs.

The oven is equipped with a steam injection feature, which is crucial for artisan baking. Steam helps achieve the desired rise and crust of breads and pastries, promoting a delightful oven spring. The KTT-E Series provides easy-to-use controls that allow bakers to adjust the steam levels according to their specific recipes, ensuring consistent results every time.

In terms of construction, the KTT-E Series is designed with durable stainless steel, ensuring longevity and ease of cleaning. The oven's modular design enables easy stacking or configuration to meet varying kitchen space requirements. This flexibility makes the KTT-E Series suitable for everything from small bakeries to large-scale production facilities.

Moreover, the Blodgett KTT-E Series features a large viewing window, allowing operators to monitor their baked goods without opening the door and disrupting the baking environment. The interior is well-lit, ensuring optimal visibility for bakers to check on their products.

In summary, the Blodgett KTT-E Series represents a perfect blend of quality and innovation in commercial baking. Its dual temperature controls, steam injection capabilities, and robust construction make it an essential tool for any professional kitchen. Whether used for baking bread, pastry, or other savory items, the KTT-E Series delivers outstanding results that meet the high standards of modern culinary professionals.
Top Page Image Contents