Blodgett B36-NFR, B48-RAD, B48-NFR, B36-RAD manual Service, Troubleshooting

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INFRARED/RADIANT COMPACT BROILER

SERVICE

WARNING

ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED TECHNICIAN WHO IS EXPERIENCED IN, AND KNOWLEDGEABLE OF, THE OPERATION OF COMMERCIAL COOKING EQUIPMENT. TO ASSURE YOUR CONFIDENCE, CONTACT YOUR AUTHORIZED SERVICE AGENCY FOR RELIABLE SERVICE, DEPENDABLE ADVICE OR OTHER ASSISTANCE, AND FOR GENUINE FACTORY PARTS.

NOTICE

INSTALLATION OF OTHER THAN GENUINE BLODGETT RANGE RANGE PARTS WILL VOID THE WARRANTY ON THIS EQUIPMENT.

The serial plate is located under the broiler bottom drip pan at the front, toward the left (see Figure 1 on page 3).

Replacement parts (including parts not listed in this manual) may be ordered either through a Blodgett Range Authorized Parts Distributor or a Blodgett Range Authorized Service Agency.

When ordering parts, please supply the Model Number, Serial Number, Part Number, and Part Description.

TROUBLESHOOTING

Problem

Look for -

Not enough heat

– Low pressure in gas supply

 

– Restriction in gas piping and/or valves

 

– Misalignment of burner orifice tube

 

– Clogged burner orifice

 

– Incorrect burner orifice

 

 

Too much heat

– Incorrect orifices

 

– Defective or incorrectly set pressure regulator

 

 

Burner flame has excessive blue haze

– Obstruction of combustion-air intake on rear of broiler

 

– Exhaust gases blocked by objects sitting on top of broiler

 

– Low pressure in gas supply

 

– Misalignment of orifice tube

 

 

Burner flame fluttering

– LOW setting of burner valve out of adjustment

 

 

Burner flame popping (Infrared)

– Cracked or loose ceramic

 

 

Slow burner ignition

– Pilot flame out of adjustment

 

– Pilot alignment out of adjustment

 

 

Pilot outage

– Pilot flame out of adjustment

 

– Draft condition

 

– Pilot orifice clogged

 

– Incorrect pilot orifice

 

 

INSTALLATION & OPERATIONS MANUAL 1186529 REV 3 (12/06)

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Contents Infrared/Radiant Compact Broiler Electric Shock Hazard Fire Hazard For Your SafetyBurn Hazard Explosion and Asphyxiation HazardLocation of Serial Plate IntroductionMinimum Clearances from Combustible Construction SpecificationsClearances Dimensions GAS Supply VentilationINFRARED/RADIANT Compact Broiler Cleaning & Maintenance Explosion Hazard OperationLighting After GAS has Been Shut OFF Broiler OperationOperation of Infrared Compact Broiler Shutdown of Broiler Lighting Broiler PilotsSemiannual Cleaning and Maintenance Cleaning & MaintenanceDaily Cleaning and Maintenance Monthly Cleaning and MaintenanceSTAINLESS-STEEL Surfaces Immediately Inspect for Shipping Damage InstallationUnpacking Mount on Flue Riser of Range Mounting of Infrared/Radianr Compact Broiler on Flue-RiserMount on Wall Connect GAS Supply Attach Countertop LegsInstall Sloped Enclosure Optional Accessory Installation of Sloped Enclosure If OrderedWIPE-CLEAN and SHUT-DOWN Appliance Check the InstallationCheck Broiler Operation Troubleshooting ServiceAdjustment of LOW Setting Access to Serviceable PartsAccess to Serviceable Parts Adjustment of Broiler PilotsAdjustment of GAS Pressure Regulator Adjustment of Broiler BurnersParts Prop Gas Components INFRARED/RADIANT Compact Broiler Infrared Compact Broiler