Blodgett B48-RAD, B48-NFR, B36-RAD manual Access to Serviceable Parts, Adjustment of Broiler Pilots

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INFRARED/RADIANT COMPACT BROILER

ACCESS TO SERVICEABLE PARTS

Some serviceable parts are only accessible by removing body side panels and the front panel.

The main front panel is fastened with six sheet-metal screws. To remove the front panel, remove these screws, as well as the burner-control-valve knob and the rack-height-position-lever knob. The main front panel can then be pulled forward and removed. Each body side panel is fastened with two sheet-metal screws. Remove body-side screws and slide the body side forward and away from the unit.

Figure 8

Access to Serviceable Parts

If necessary (or convenient), wall-mounted and flue-riser-mounted models can be un-mounted for servicing or repairs. Use two people since the broiler weighs about 175 pounds (77 kilograms). Refer to the installation procedure in the previous section of this manual for guidance.

ADJUSTMENT OF BROILER PILOTS

The pilots are adjusted at the factory. If later the pilots are over-adjusted to the point where the flame is leaving its port, or “blowing off,” the result is an unstable condition in which the pilot may extinguish. If necessary, adjust the pilots using the following procedure:

1.If necessary, light the pilots.

2.Locate the pilot adjustment screw (which adjusts both pilots). It is a small slotted screw located on the pilot valve, and is accessed though the slot in the front panel above the control-valve knob.

3.Turn the pilot adjustment screw to adjust the size of the pilot flames. The flame on each pilot should be large enough to extend along the flame carrier to the burner surface.

ADJUSTMENT OF LOW SETTING

The minimum gas flow to the burners is controlled by the burner valves. It provides an infinite variable adjustment from low to high. Turn the knob to the desired position so that when the Cheese Melter control knob is in the LOW position, the burner flames do not flutter or “pop,” but rather burn with a dull red or a blue haze.

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INSTALLATION & OPERATIONS MANUAL 1186529 REV 3 (12/06)

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Contents Infrared/Radiant Compact Broiler Fire Hazard For Your Safety Burn HazardExplosion and Asphyxiation Hazard Electric Shock HazardIntroduction Location of Serial PlateClearances SpecificationsMinimum Clearances from Combustible Construction Dimensions Ventilation GAS SupplyINFRARED/RADIANT Compact Broiler Cleaning & Maintenance Operation Explosion HazardOperation of Infrared Compact Broiler Broiler OperationLighting After GAS has Been Shut OFF Lighting Broiler Pilots Shutdown of BroilerCleaning & Maintenance Daily Cleaning and MaintenanceMonthly Cleaning and Maintenance Semiannual Cleaning and MaintenanceSTAINLESS-STEEL Surfaces Unpacking InstallationImmediately Inspect for Shipping Damage Mounting of Infrared/Radianr Compact Broiler on Flue-Riser Mount on Flue Riser of RangeMount on Wall Attach Countertop Legs Connect GAS SupplyInstallation of Sloped Enclosure If Ordered Install Sloped Enclosure Optional AccessoryCheck Broiler Operation Check the InstallationWIPE-CLEAN and SHUT-DOWN Appliance Service TroubleshootingAccess to Serviceable Parts Access to Serviceable PartsAdjustment of Broiler Pilots Adjustment of LOW SettingParts Adjustment of Broiler BurnersAdjustment of GAS Pressure Regulator Prop Gas Components INFRARED/RADIANT Compact Broiler Infrared Compact Broiler